1 - 10 of 59 for low fat chicken casseroles
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1. Spray 9 ... with Pam. Layer chicken and broccoli in ... of sauce. Sprinkle with bread crumbs. Bake in preheated oven at 350 degrees for 20-30 minutes.
Preheat oven to 375°F. Grease pan. Mix all in together. Bake for 30 minutes or until the top is browning.
Simmer zucchini until barely tender in small amount of water. Drain. Saute onions and carrots in butter until barely tender. Combine zucchini, ...
Saute onion, pepper ... from sticking. Mix chicken, vegetables, soup ... May garnish with paprika and parsley flakes. Bake at 350 degrees for 30 minutes.
Mix all ingredients ... overnight. Bring pan to room temperature and bake 1 hour in a 350 degree oven. NOTE: You may use cooked turkey instead of chicken.
Whip cottage cheese in blender for 2 minutes. Blend the butter with flour until smooth. Add seasonings, drained canned or cooked frozen corn, and ...
Cook sliced squash and onion in boiling water for 5 minutes; drain. Combine soup and sour cream; stir in carrots. Fold in squash and onion. Combine ...
Preheat oven to ... minutes more. Place chicken broth, evaporated skim ... well. Pour into prepared dish. Bake 35 to 40 minutes or until hot and bubbly.
Combine soup mixed ... or broth to chicken and green chilies. ... chips. Bake at 325 degrees for 45 minutes until hot and bubbly. Serve over or with rice.
1. Preheat oven ... mushrooms, onions and chicken gently. Pour sauce over. Toss gently. 4. Pour into Pam sprayed casserole. 5. Bake 30-35 minutes. (Serves 6)
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