|Joy of Cooking: All About Chicken|
|by Marion Rombauer Becker|
The book that taught America how to cook, now illustrated with glorious color photography ALL ABOUT CHICKEN A fresh and original way to put the cl...
1 - 10 of 420 for low fat chicken
Cut chicken breast into 3/4 ... over medium to medium-low heat. Dice onions ... top. Serves 4 (except in our family where it's lucky to serve 3!) . Warwick
Place two corn ... cup of shredded low-fat cheddar cheese over ... boneless skinless shredded chicken breast to the ... truly mexican dish! - Gourmet Chefs
Coat the skillet ... and add cooked chicken to the skillet. ... or decrease ingredients as you like. Rice also makes an excellent addition to this meal.
Cook chicken in 3 cups ... sauce). Pour sauce over enchiladas covering all of them. Garnish with cheese and black olives. Bake at 350 degrees for 30 minutes.
1. Beat chicken with a mallet ... Serves 5 to 6 people. 1. In saucepan cook onion in oil until brown. 2. Add water, sauce mix and wine and cook until thick.
Preheat oven to ... large pan (so chicken will brown on ... skin and excess fat from chicken (running ... juices clear when pierced with knife. Serves 4.
Preheat oven to ... noodles in dish. Place spinach, both kinds of cheese and chicken in dish. Pour about 1 1/2 cups sauce over this. Bake about 45 minutes.
Mix chicken, broccoli, and ... inserted in the center comes out clean. Let stand 15 minutes before slicing. Yield: 4 servings, about 350 calories per serving.
Put butter and ... Add water and chicken bouillon, bring to ... frozen vegetables and cook 20 minutes more on boil. Total cooking time 1 hour. Serves 6.
Dip chicken in skim milk. ... minutes at 350 degrees until tender. Cover dish with lid or foil and cook for 15-20 minutes for more tender and moist chicken.
top of page