|Rosemary Conley's Low Fat Cook Book|
|by Rosemary Conley|
Now in paperback, Rosemary Conley stresses the need for a healthy lifestyle to be combined with healthy, nutritious meals and regular exercise.
Tip: Try fat brownies for more results.
Results 1 - 10 of 18 for low fat brownies
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Preheat oven to 350 degrees. Spray an 8 inch square baking pan with non-stick cooking spray; set aside. In large bowl, with fork, stir together ...
Heat oven to 350°F. Butter or spray the bottom of 9 x 9-inch pan. Set aside. Place egg whites in large bowl. Beat with spoon until slightly frothy. ...
Stir together the flour, sugar, cocoa, baking powder and salt. Stir in milk, oil and vanilla. Pour into a non stick 8 or 9 inch square baking pan. ...
1. Preheat oven ... (about 25 minutes). Makes 24 brownies. Note: Oil can be reduced to 1/4 cup and the liquid made up with milk, kahlua, orange juice, etc.
Mix sugar, egg whites, vegetable oil, and vanilla together. Add flour and cocoa and stir well. (If batter is too stiff add one or two tablespoons hot ...
Preheat oven to ... water. Mix well. Spread in greased 9x13 pan. Bake 30 minutes; cool completely. Frost with glaze. Spread on brownies. Keep refrigerated.
Preheat oven to 350 degrees. Oil 8 inch square pan. Combine oil, egg, sugar, vanilla. Add flour, cocoa, baking powder, salt and nuts. Spread in pan. ...
Heat oven to ... 25-30 minutes until brownies begin to pull ... confectioners' sugar. 100 calories, 3 g. fat, 0 cholesterol (per brownie). Servings: 32.
Preheat oven to 350 degrees. Spray an 8 x 8 inch pan with cooking spray. In a large bowl, combine flour, sugar, 1/4 cocoa, baking powder and salt. ...
Bake brownies according to directions ... squares. Place into serving bowls. Put one scoop of frozen yogurt on top of brownie and top with strawberries. Easy.
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