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| Mexican So Fat, Low Fat, No Fat | by Betty Rohde THE BESTSELLING AUTHOR OF SO FAT, LOW FAT, NO FAT GOES SOUTH OF THE BORDER TO BRING YOU MORE THAN 160 EXCITING LOW-FAT RECIPES WITH A MEXICAN ACCENT. |  |
Tip: Try fat breakfast casserole for more results. Results 1 - 4 of 4 for low fat breakfast casserole.
- 1. BREAKFAST CASSEROLE
- Place bread evenly ... and all excess fat with paper towel). 12 grams fat per serving.
Ingredients: 7 (cheese .. milk ...)
| - 2. BREAKFAST CASSEROLE
- Spray a 12 x 7 1/2 x 2 inch baking dish with nonstick spray coating. Sprinkle with chili peppers and Cheddar cheese. In a medium bowl combine milk, ...
Ingredients: 8 (cheese .. eggs .. milk ...)
| - 3. LIGHT BREAKFAST CASSEROLE
- Place bread in an 8 inch square baking dish coated with cooking spray. Layer ham, red pepper, and cheese over bread; set aside. Combine remaining ...
Ingredients: 10 (bread .. cheese .. ham .. milk .. mustard .. paprika ...)
| - 4. TURKEY CAVATELLI
- Heat oven to 350 degrees. Spray large casserole dish with vegetable ... covered casserole 30 minutes.
Ingredients: 4 (cavatelli .. cheese .. sauce .. sausage)
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