|Bread: From Ciabatta to Rye|
|by Linda Collister|
A delicious journey around the great breads of the world, from Linda Collister, the author of several of the world's best books on bread and baking.
Tip: Try fat bread pudding for more results.
Results 1 - 9 of 9 for low fat bread pudding
PUDDING: Combine eggs, ... the mixture over bread slices and let ... top with powdered sugar. Pass the warm sauce and fresh berries at the table. Serves 8.
In greased shallow ... lightly toss together bread cubes, apricots and ... comes out clean. Serve hot or refrigerate to serve chilled. Makes 8 servings.
Heat oven to ... dish. Spread the bread cubes in the ... until set and top is golden, about 50 minutes. Serve warm. This can also be topped with a sauce.
Soak bread in milk; crush ... hour or until pudding is firm and ... doesn't curdle. Stir for 2 to 3 minutes. Let cool; add whiskey. Sauce must be served warm.
Break bread into small pieces ... and add to pudding. Bake in ... about 30 minutes, or until firm, at 325 degrees. Serve warm with whiskey sauce (below).
Mix first 3 ... the apple, cubed bread and dates. Spray ... fruit or raisins or nuts may be used. Put frozen yogurt or low cal ice milk on top and enjoy.
With electric mixer, ... Cut the French bread up in pieces. ... and add to pudding. This procedure ... add 1 ounce whiskey or brandy. Yield: 15 servings.
Soak bread in milk, crush ... baking pan allowing butter to rise to the top. Bake at 325 degrees for 1 hour or until pudding is firm and slightly golden.
Preheat oven to ... in cake mix, pudding mix, yogurt, poppy ... lightly brown and set in the middle. Serves 20. Note: Corn oil can be substituted for yogurt.
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