|The FAT COUNTER|
The secret to lifelong weight control and overall health is not just watching calories.
1 - 10 of 42 for low fat bran muffin
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Heat oven to ... Spray 12 medium muffin cups with non ... pan. Makes 12 muffins. From Betty Crocker, low fat, low cholesterol with lots of changes from me!
In bowl, combine flour, oat bran, sugar, baking ... raisins. Spray 12 muffin cups with non-stick ... 400 degree oven about 18 minutes. Makes 12 muffins.
Combine first 3 ... soak 15 minutes. Then add remainder. Bake in muffin tins sprayed with coating spray. Bake 15-20 minutes at 350 degrees. Makes one dozen.
Mix dry ingredients. Add rest and stir. Bake 15-20 minutes in muffin pans at 400 degrees. Makes 48 muffins. May bake as needed. Keep balance in refrigerator.
Mix together. Mix and add to dry ingredients. Let stand 15 minutes. Fill paper liners to top of muffin pan. Bake at 375 degrees for 15 minutes.
Preheat oven to 350°F. Spray pan with Pam. Mix dry ingredients. Mix liquid ingredients. Combine. Pour in pans. Bake 20 to 22 minutes. Makes 12.
Heat oven to 425 F. Line 12 muffin cups with paper ... can add any one of the following: BLUEBERRY MUFFINS: Bake 15 to 17 minutes. (Makes 1 dozen muffins.)
Variations: Add to ... To freeze, wrap muffins securely; store in ... months. To reheat frozen muffins in microwave oven, microwave at high, 25 to 30 seconds.
Preheat oven to ... bowl, combine all-oat bran cereal with baking ... lightly with Pam. Bake 25 minutes. Cool before removing form pan. Yields 12 muffins.
Preheat oven to 425 degrees. Combine bran and boiling water ... mix. Fill greased muffin tins 2/3 full ... approximately 24 muffins. 130 cal each; 160 mg sodium.
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