1 - 10 of 42 for low fat biscuits
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Preheat oven to ... milk. Knead dough until mixed. Pat down dough to 1/2-inch thickness and cut biscuits. Bake on a cookie sheet at 450°F until brown.
Roll dough to ... 2 & 1/2-inch biscuit cutter. Transfer dough ... baking sheet. Bake at 425°F for 12 minutes until golden. Serve warm. Makes 6 biscuits.
Spray muffin pan with Pam. Mix the above and drop into muffin pan. Cook at 450 degrees.
Pat biscuits into a 12-inch ... tender. Drain off fat. Stir in ... olives and dill pickle chips, if desired. Cut into wedges and serve. Makes 8 slices.
Heat oven to ... Using a 2-1/2-inch biscuit cutter, cut out 10 biscuits. Lightly spray ... Sprinkle with remaining thyme. Bake for 8 minutes or until golden.
Spray a 12 ... bowl, combine milk, biscuit mix and eggs ... minutes or until puffed and knife inserted near center comes out clean. Top with salsa if desired.
Heat oven to ... off all excess fat. Stir in ... dough into 10 biscuits; cut each ... at 375 degrees for 22-27 minutes or until biscuits are golden brown.
Saute pepper, onion in butter. Quarter biscuits. Combine all ... bundt pan. Bake 30 minutes at 350 degrees. To serve, simply pull apart and eat. Serves 12.
Empty soup into ... is heating, prepare biscuits according to package ... they cook, the balls will pop to the surface like little dumplings. Delicious!
Combine all ingredients; stir until moistened. Drop 1 tablespoon mixture into regular muffin tins (use 1-2 teaspoons if using miniature muffin tins). ...
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