- 1. ARTICHOKE DIP OR SPREAD
- Mix and bake 20-30 minutes 350 oven. Serve with assorted crackers, Little Melba Rounds, etc. .
Ingredients: 6 (cheese .. mayonnaise ...)
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- 2. LOW FAT ARTICHOKE DIP
- Combine all ingredients and bake in casserole dish for 20 to 30 minutes at 325 degrees.
Ingredients: 8 (cheese .. mayonnaise .. onions .. optional .. sauce ...)
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- 3. ARTICHOKE DIP
- Drain artichokes well. Mix all ingredients. ... top. Serve with Triscuits, dip size Fritos or Melba toast rounds.
Ingredients: 6 (cheese .. hearts .. lemon ...)
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- 4. ARTICHOKE DIP
- Cut or chop artichokes with shears or coarsely ... reduced from 1600 to 400.
Ingredients: 4 (mayonnaise .. yogurt ...)
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- 5. HOT ARTICHOKE DIP
- Using knife blade in ... 6 ingredients. Process until artichokes are finely chopped. Combine ... mg cholesterol, 33 mg sodium.
Ingredients: 8 (cheese .. cream .. garlic .. juice .. paprika .. sauce ...)
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- 6. MARINATED ARTICHOKE HEARTS' DIP
- Cut off top of ... center of loaf. Mix artichoke hearts, mayonnaise, and Parmesan ... 350 degrees for 45 minutes.
Ingredients: 4 (bread .. cheese .. mayonnaise ...)
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- 7. ARTICHOKE DIP
- Mix all ingredients well. Bake, uncovered, at 350 degrees until golden brown, about 20 minutes. Serve with "Party Rye".
Ingredients: 3 (cheese ...)
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