|Low Protein Cookery for Phenylketonuria|
|by Virginia E. Schuett|
Much more than a cookbook, Low Protein Cookery for Phenylketonuria (PKU) is a practical and easy-to-use guide for those who must maintain a protei...
Tip: Try fat apple cake for more results.
1 - 10 of 18 for low fat apple cake
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Put 4 cups of sliced apples in a large ... Combine icing ingredients, adding enough milk to make it spreadable. Spread over hot cake. Serve warm or cool.
Mix sugar with ... spray at 350 degrees for 25 to 30 minutes. Cut in squares. Serve warm with fat free vanilla ice cream or ice with your favorite frosting.
Mix topping ingredients ... set aside. Cream low-fat spread and sugar ... 1 cup diced apples and fold remaining ... minutes at 350 degrees or until done.
Heat oven to 350 degrees. Mix cake mix (dry), butter, ... 2 inches. Arrange apple slices on mixture ... topping is light golden brown. Cool. 16 servings.
Heat oven to 350 degrees. Mix cake mix (dry), butter, ... 2 inches. Arrange apple slices on mixture ... topping is light golden brown; cool. 16 servings.
Toss apples with 2 tablespoons ... batter evenly over apple mixture. Bake at 350 degrees for 40 minutes or until done. Cool and sprinkle with powdered sugar.
Put the above ... and beat on low speed 40 seconds. ... 2 minutes. (The apple sauce takes the ... and makes the cake moist.) Pour into ... cake mixes the same.
Mix the cake mix as directions on box only. Use apple sauce in place ... water and cornstarch for fresh fruit. Cook the fruit and add the filling to it.
Preheat oven to ... carrots, sugar, pineapple, apple butter, egg white ... until pick inserted into center comes out clean. Cool on rack. Cut into squares.
Cream together ingredients ... well. Bake in 9"x9" sprayed dish for 50 to 60 minutes (test with cake tester). Excellent dessert for people on a low fat diet.
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