Tip: Try country sides for more results. Results 1 - 5 of 5 for low country sides.
- 1. COUNTRY CAPTAIN
- Cut 3 pounds chicken ... until brown on all sides. Remove from pan; ... Cook the mixture over low heat, stirring frequently, for ... platter. Good with Rice Pilaf.
| - 2. COUNTRY SAUERBRATEN
- Combine peppercorns, cloves, celery, ... simmer. Keep warm over low heat. Heat large Dutch ... Add reserved roast, fat side down. Brown well on all sides for 30 minutes. Pour ... Makes 8 to 10 servings.
Ingredients: 14 (cloves .. garlic .. half .. leaf .. nutmeg .. peppercorns ...)
| - 3. COUNTRY SMOTHERED CHICKEN
- Fry fatback in large ... fryer; brown on all sides. Sprinkle with flour, ... lid and cook on medium-low heat until gravy boils ... is done. Makes 4 servings.
Ingredients: 7 (flour .. salt ...)
| - 4. ORIGINAL BRAZILIAN BLACK BEANS & RICE
- "Feijoada Completa" Ingredients: Meats: ... hours then turn to low for at least six ... browned separately, on the side for those who want ... beans freeze beautifully for months.
Ingredients: 19 (beans .. clove .. leaves .. pieces .. roast .. sausage ...)
| - 5. CRAB - MUSHROOM CREPES
- Make Basic Crepe Recipe ... up and place seam side down in a lightly ... butter in skillet over low heat. Add flour, stirring ... skillet with low, sloping sides works nicely. Brush the ... 1/2 dozen 8 inch crepes.
Ingredients: 20 (eggs .. flour .. ham .. meat .. milk .. mustard ...)
|
top of page
| | |
