|Low Cost Cooking|
|by Florence Nesbitt|
Manual of cooking, diet, home management & care of children for housekeepers who must conduct their homes with economy, originally prepared in 1917.
Results 1 - 10 of 30 for low country boil
Result Page: 1
Start large pot ... seasonings and potatoes. Boil 15 minutes. Add ... Cook for 2 minutes. Turn off heat. Let sit in pot for 5-10 minutes. Drain and serve.
Bring water to boil with salt and ... Add shrimp and cook until tender, approximately 3 to 5 minutes. This will serve 8 people. Serve with cocktail sauce.
Bring to boil for 15 minutes. ... minutes. Add shrimp and boil for 3 minutes. Drain and serve on large platter. P.S. Add lobster or anything else you like.
Quantity depends on ... Add Creole Crab Boil; follow directions ... minutes after water returns to a boil. Drain. Serve on newspaper or from a large bowl.
Combine in a large pot. Cut sausage into 2 inch links. Wash potatoes leaving skins on. Leave onions whole. Cook on medium heat until potatoes are ...
Using a large ... Bring to the boil and add the ... then remove everything from the pot and enjoy. Melt the butter with the garlic and serve on the side.
In a large ... crab and shrimp boil and sausage. Cut ... potatoes. Bring back to boil for 10 minutes. Cut heat off and let stand for 15 minutes. Serves 6 to 8.
(Insert toothpicks to ... add: Bring to boil, add little ... and fingers. Food will be all gone and cleans up easy. Serve with corn bread and white wine.
Add shrimp boil and cayenne pepper ... newspapers. Put salt, pepper and butter in center. Then guests use newspaper for peels, cobs. Neat way to entertain.
In huge pot, ... Take pot of "boil" and throw ... of iced tea on hand and if you like, some slices of Vienna or French bread smeared with garlic butter.
Result Page: 1
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