|Low Calorie Healthy Cooking|
|by Tarla Dalal|
DESCRIPTION A must for every health conscious person,this book provides information on healthy eating habits.
1 - 10 of 31 for low cholesterol pies
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1. Prepare pastry. ... Pour into pastry-lined pie pan. 3. Bake ... near the center of the pie comes out clean. 1 serving = 219 calories, 1 mg. cholesterol.
Preheat oven to 475 degrees. Mix flour and salt in a bowl. Combine syrup and milk and add all to flour mixture. Stir until mixed thoroughly. Place ...
Cook apple juice and cornstarch until thick and clear. Add apples, cinnamon and nutmeg. Put in crust. Bake in a preheated 375°F oven for 50 minutes.
Mix flour and sugar. Add oil to milk but don't stir. Add all at once to flour mixture. Mix together. Divide dough into two parts. Roll between 2 ...
Stir together 1 ... Beat together other ingredients. Add Karo and 1 cup pecans. Pour into pie shell and bake at 400 degrees until set, about 25 minutes.
Preheat oven to ... filling and seal pie by pressing dough ... chicken mixture and sprinkle lightly with paprika. Bake at 400 degrees for about 20 minutes.
Sift dry ingredients into bowl. Pour milk over oil-DO NOT STIR-add all at once to flour. Stir quickly just to moisten and form into a ball. Divide in ...
Sift together flour and salt. Cut in oil until mixture forms a coarse meal. Mixing with a fork, add just enough ice water to form a ball. Chill for ...
Preheat oven to ... remain. Pour into pie shell and bake ... 325 degrees and bake 50 minutes more or until a knife inserted in the center comes out clean.
Mix and spread in a 9 inch pie pan or roll between wax paper. Save 1/4 of mixture to crumble on top for crust. Very good for any kind of pie.
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