|So Fat, Low Fat, No Fat|
|by Betty Rohde|
Betty Rohde loved to eat -- and it showed. When her doctor told her she was "a walking time bomb," she knew she'd better change how she ate, but s...
Tip: Try cholesterol pie crust for more results.
1 - 10 of 26 for low cholesterol pie crust
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Combine flour and ... sheets of wax paper. Peel off top sheet. Flip into 9 inch pie pan. Remove other sheet. Press dough into pie plate. Trim and flute.
In mixing bowl ... edge of paper. Peel off top paper and fit dough paper side up into pie plate. Remove paper, finish as for single or double pie crust.
Combine flour and ... extra flour). When crust is rolled, peel ... turn crust onto pie pan then peel ... ball. Bake at 425 degrees for 30 to 40 minutes.
Pour all in to pie pan; stir and spread in pan with hands. Bake until light brown at 400 degrees for 15 minutes.
Put 3 cups ... combine ingredients. Pinch off half of dough, roll out between waxed paper - line pie pan. This makes 1 top and 1 bottom or 2 bottom crusts.
Into medium bowl ... and invert over pie tin allowing dough ... prick the dough with a fork. Bake at 375 degrees for 10 minutes. Makes 2 (9 inch) pie shells.
Mix together and knead dough. Roll. Place dough between 2 pieces of waxed paper and roll into shape. Makes 1 crust.
Mix and spread in a 9 inch pie pan or roll between wax paper. Save 1/4 of mixture to crumble on top for crust. Very good for any kind of pie.
Sift together flour ... ice water to form a ball. Chill for 20 minutes. Divide in half and roll out very thin on lightly floured surface. Makes 2 crusts.
Preheat oven to 475 degrees. Mix flour and salt in a bowl. Combine syrup and milk and add all to flour mixture. Stir until mixed thoroughly. Place ...
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