|Rosemary Conley's Low Fat Cook Book|
|by Rosemary Conley|
Now in paperback, Rosemary Conley stresses the need for a healthy lifestyle to be combined with healthy, nutritious meals and regular exercise.
Tip: Try cholesterol meat loaf for more results.
Results 1 - 5 of 5 for low cholesterol meat loaf
Beat egg whites; add all other ingredients and form into a loaf. Bake at 350 degrees for 45 minutes or until done. Serves 6.
In large bowl ... an ungreased 9'x5"x3" loaf pan. Bake at ... Drain off excess fat. Invert loaf onto serving dish. Let stand several minutes before slicing.
Form ingredients into loaf. Add whole ... 8 ounce can of tomato sauce. Bake in preheated oven at 400 degrees for 60 to 90 minutes, basting periodically.
Add crushed UNSALTED ... make a firm loaf. Can be ... inches, or two smaller ones. Top with bottled barbecue sauce. Bake 1 - 1 1/2 hours at 350 degrees.
Mix all ingredients and place into baking dish. Garnish with a ribbon of catsup or barbeque sauce. Bake 60-75 minutes at 350 degrees.
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