|Mexican So Fat, Low Fat, No Fat|
|by Betty Rohde|
THE BESTSELLING AUTHOR OF SO FAT, LOW FAT, NO FAT GOES SOUTH OF THE BORDER TO BRING YOU MORE THAN 160 EXCITING LOW-FAT RECIPES WITH A MEXICAN ACCENT.
Tip: Try calorie vegetable dips for more results.
1 - 10 of 10 for low calorie vegetable dips
Mix above ingredients together until smooth.
Mix all ingredients in blender.
Blend the above ingredients in blender. Serve with fresh vegetables.
Combine all ingredients together and refrigerate 2 hours or more. (Overnight is best.) Serve with raw vegetables. Yield: 2 1/2 cups. Serving Size: 1/4 cup.
In medium bowl, ... bleu cheese, Worcestershire sauce, chives and pepper. Stirring to mix well. Serve with raw fresh vegetable dippers. Makes 2 1/4 cups.
Use as much of each item as you like. Make a lot!
Combine all ingredients, mix well. Serve as a dip with raw vegetables, or use as a dressing for vegetable salads.
Preheat oven to ... a second bowl. Dip chicken in dressing ... 15-20 minutes, or until chicken is done and coating is golden brown. Yields 3-4 servings.
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