|Low Protein Cookery for Phenylketonuria|
|by Virginia E. Schuett|
Much more than a cookbook, Low Protein Cookery for Phenylketonuria (PKU) is a practical and easy-to-use guide for those who must maintain a protei...
Results 1 - 10 of 33 for low calorie vanilla cake
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Mix all together. ... hour. Mix coconut into frosting, and spread on cooled cake. Sprinkle with additional coconut and chopped macadamia nuts, if desired.
To prepare the cake, ignore the ... prepare frosting, combine all ingredients and whip with electric mixer for 2 minutes. 16 servings, 197 calories each.
Prepare cake according to directions, ... then top with whipped topping. 20 servings. 1 serving equals 285 calories or 2 bread, 1 fruit and 2 fat exchanges.
Blend softened cream ... DeZerta, lemon juice, Sweet and Low and vanilla. Fold in whipped Milnot. Pour onto graham cracker crust lined in a 9x13 pan. Chill.
Blend all ingredients in blender until smooth, bake at 350 degrees for 45 minutes.
Make holes in cake. Let Jello ... Jello which has been refrigerated for a while. Refrigerate again until ready to use. Add Cool Whip just before serving.
Line bottom of 8x8 inch dish with 4 serving graham crackers, 8 x 2 1/2 inch squares. Spread over crust. Topping layers in following order: 6 tbsp. ...
Sift together first ... egg, milk, and vanilla; blend well. ... comes out clean. Cool and store in refrigerator. Best served the same day. Makes 12 servings.
Crush to make shell. Layer as ingredients are listed, in an 8 x 8 inch dish. Top with more Cool Whip and coconut, if desired. Serves 4.
Crumble graham crackers ... over crust. Mix vanilla pudding mix with ... topping over pineapple. Top with strawberries. Chill several hours. Makes 8 servings.
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