1 - 10 of 30 for low calorie strawberry

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Dissolve gelatin in ... Fold in whipped topping. Spoon into individual dessert dishes. Chill until set, about 2 hours. 6 servings. 44 calories per serving.

Mix all the ... great the only calories are mostly from ... are great too. Make one batch at a time and will keep in the refrigerator for several weeks.

Mix above ingredients until crumbly. Add 2 1/2 teaspoons water to dough. Roll out between wax paper. Put in 9 inch pan. Bake at 400 degrees for 10 ...

Cook the pudding using the 2 cups water. Take off the burner as soon as it comes to a boil. Add the Jello. Pour the mixture over the strawberries. ...

Combine water and cornstarch, cook until thickened. Remove from heat. Add sweetener and Jello slowly - let cool 1 hour. Add strawberries and pour ...

Preheat oven to 350 degrees. Spray 8 inch square baking dish with non-stick cooking spray. Add strawberries, rhubarb and orange peel. Toss. In small ...

Mix Cool Whip and yogurt. In graham cracker crust, put layer of Cool Whip and yogurt mixture, layer of fruit, and layer until crust is full. Top with ...

In a small ... fruit mixture until gelatin is completely dissolved. Refrigerate until jam thickens. Makes about 1 1/4 cups. About 5 calories per tablespoon.

Combine gelatin and ... strawberries and heat strawberry syrup in pan over low heat. Stir 2 ... Refrigerate mixture. Top with whole berries and pour syrup over.

In large bowl mix Cool Whip and yogurt together. Then fold in fruit. Pour into crust and chill for 30 minutes. Enjoy!

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