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Coat a large ... Cover and reduce heat. Simmer 15 minutes. Add chicken. Cover and simmer 15 minutes. Serve over vermicelli. (219 calories - 4.9 grams fat.)

Saute above ingredients ... taste. Serve over spaghetti with grated cheese. ... put on cookie sheet and bake in 350 degree oven for 15 minutes until brown.

Recipe also on back of bottle. Boil spaghetti until done, cut ... together. I use 2 capfuls of Red Wine & Vinegar dressing. Refrigerate. Serves 8 to 10.

Mix spaghetti, dressing and Salad Supreme and toss well. Add vegetables and refrigerate at least 3 hours in advance of serving.

Prepare spaghetti according to package ... cheese, cook and stir until melted. Add vegetables. Heat thoroughly. Serve sauce over hot spaghetti. Serves 6.

Prepare spaghetti according to package ... with additional soy sauce if desired. 6 servings. Prepared as directed approximately 310 calories per serving.

Prepare Creamette spaghetti according to package ... carrots and mushrooms, heat through. Serve sauce over hot spaghetti. 6 servings. Prepare as directed.

Prepare spaghetti; drain. In ... broccoli, carrots, and mushrooms; heat through. Serve sauce over hot spaghetti. Serves 6. About 260 calories per serving.

Combine first 4 ... In a small mixing bowl mix dressing and seasoning very well. Pour over spaghetti mixture and refrigerate overnight in a covered bowl.

Cut up the tomatoes, cucumbers, green peppers and onions. Mix with spaghetti and dressings. Let stand overnight in refrigerator.

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