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Results 1 - 8 of 8 for low calorie shrimp salad
Mix together cottage cheese and chopped shrimp. Peel eggs ... Arrange sliced tomato over top of shrimp mixture. Serve with crackers and beverages. Serves 6.
Seasoned cheese. Combine ... celery, onions and salad dressing in shallow ... For salad, drain shrimp, place in ... with vegetables. Garnish with shrimp.
Cover shrimp with boiling water; ... refrigerator at least 24 hours, spooning marinade over shrimp occasionally. Makes about 2 1/2 cups pickled shrimp and onions.
Arrange shrimp and drained pineapple ... and limes; mix well. Pour over shrimp. Garnish with the parsley and lime. Makes eight servings, 170 calories each.
Blend the yogurt, ... cold water until completely cool. Transfer to large bowl. Add peas and shrimp. Toss with yogurt dressing immediately before serving.
(I added garlic ... a boil; add shrimp and cook 3-5 ... servings - 126 calories per 1 cup ... Italian dressing, unless I was serious about the low calorie.
Combine all ingredients ... a fork. If shrimp are 1" to ... shells using a small spoon. Refrigerate until ready to use. These are best when made within a day.
(Low fat, low cholesterol and low calorie). Combine all ... a fork. If shrimp are large cut in small pieces. Stuff in large pasta shells. Yield: 2 servings.
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