- 1. LOW CALORIE SALAD DRESSING
- Mix ingredients until smooth to creamy. Refrigerate several hours before serving. 10 calories per tablespoon.
Ingredients: 3 (buttermilk .. yogurt ...)
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- 2. LOW CALORIE DRESSING FOR SALADS
- Combine all ingredients in jar and shake well.
Ingredients: 7 (mustard .. oil .. paprika .. salt .. sugar .. vinegar ...)
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- 3. LOW CALORIE ONION SALAD DRESSING
- Shake all in small covered jar. Refrigerate and use as needed.
Ingredients: 7 (onion .. parsley .. salt .. vinegar ...)
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- 4. LOW CALORIE SALAD DRESSING
- Put in jar. Shake before using.
Ingredients: 7 (juice .. onion .. vinegar ...)
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- 5. LOW CALORIE SALAD DRESSING
- Blend and refrigerate for 2 hours.
Ingredients: 8 (catsup .. island .. mustard .. pickles .. yogurt ...)
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- 6. LOW CALORIE SAVORY SALAD DRESSING
- Add pectin to boiling water and mix well. Cook one minute. Remove from heat and add remaining ingredients. Blend thoroughly; chill. Store covered in ...
Ingredients: 11 (dry .. juice .. onion .. paprika .. tarragon .. thyme ...)
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- 7. CREAMY LOW CALORIE SALAD DRESSING
- Sieve cottage cheese or ... serve. Makes 3 cups. Calories: 1 tablespoon = ... (such as onion, garlic, celery).
Ingredients: 5 (buttermilk .. cheese .. juice .. parsley .. salt)
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- 8. CREAMY LOW CALORIE SALAD DRESSING
- May also be used ... Chill. Makes 3 cups. Calories: 1 tablespoon = ... tablespoon = 42 milligrams sodium.
Ingredients: 5 (buttermilk .. carton .. juice .. parsley ...)
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- 9. LOW CALORIE LEMON PAPRIKA SALAD DRESSING
- Dissolve mustard in a ... and use on any salad or cold vegetables.
Ingredients: 8 (chives .. lemons .. mustard .. oregano .. paprika ...)
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- 10. TANGY SALAD DRESSING (LOW CALORIE)
- Mix ingredients in jar with a lid. Shake well. Pour on vegetable salads. Makes 3/4 cup.
Ingredients: 5 (buttermilk .. sauce .. vinegar ...)
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