Results 1 - 10 of 40 for low calorie salad dressing

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Combine all ingredients ... (per serving): 190 calories, 20.5g total ... sodium, 1.2mg calcium, 69.6IU Vitamin A, less than 1mg Vitamin C, less than 1mg iron.

Dissolve mustard in ... juice by rubbing with back of spoon, then shake all ingredients in covered jar. Refrigerate and use on any salad or cold vegetables.

In a small ... and blend at low speed until combined. ... into a container. Cover and chill. Keep refrigerated and use within 10 days. Makes about 2 cups.

Sieve cottage cheese ... Makes 3 cups. Calories: 1 tablespoon = 17 calories. NOTE: Other flavors may be substituted for salt (such as onion, garlic, celery).

May also be ... Makes 3 cups. Calories: 1 tablespoon ... Sodium controlled diet: prepared as directed, omitting salt, 1 tablespoon = 42 milligrams sodium.

Shake all in small covered jar. Refrigerate and use as needed.

Add pectin to boiling water and mix well. Cook one minute. Remove from heat and add remaining ingredients. Blend thoroughly; chill. Store covered in ...

Mix ingredients in jar with a lid. Shake well. Pour on vegetable salads. Makes 3/4 cup.

Put all ingredients in a jar and shake well. Store in covered jar in refrigerator. Makes about 1 cup, with 7 calories per 2 tablespoons.

Put in jar. Shake before using.

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