|Hoppin' John's Low Country Cooking|
|by John Martin Taylor|
A resurrection of Lowcountry cuisine features more than two hundred recipes and reveals the secrets of the most delicious grits, the last word on ...
1 - 10 of 40 for low calorie salad dressing
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Combine all ingredients ... (per serving): 190 calories, 20.5g total ... sodium, 1.2mg calcium, 69.6IU Vitamin A, less than 1mg Vitamin C, less than 1mg iron.
Put in jar. Shake before using.
Put all ingredients in a jar and shake well. Store in covered jar in refrigerator. Makes about 1 cup, with 7 calories per 2 tablespoons.
In a small ... and blend at low speed until combined. ... into a container. Cover and chill. Keep refrigerated and use within 10 days. Makes about 2 cups.
Sieve cottage cheese ... Makes 3 cups. Calories: 1 tablespoon = 17 calories. NOTE: Other flavors may be substituted for salt (such as onion, garlic, celery).
May also be ... Makes 3 cups. Calories: 1 tablespoon ... Sodium controlled diet: prepared as directed, omitting salt, 1 tablespoon = 42 milligrams sodium.
Add pectin to boiling water and mix well. Cook one minute. Remove from heat and add remaining ingredients. Blend thoroughly; chill. Store covered in ...
Dissolve mustard in ... juice by rubbing with back of spoon, then shake all ingredients in covered jar. Refrigerate and use on any salad or cold vegetables.
Mix ingredients in jar with a lid. Shake well. Pour on vegetable salads. Makes 3/4 cup.
Shake all in small covered jar. Refrigerate and use as needed.
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