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Results 1 - 10 of 39 for low calorie salad dressing
Mix ingredients until smooth to creamy. Refrigerate several hours before serving. 10 calories per tablespoon.
Ingredients: 3 (buttermilk .. yogurt ...) Combine all ingredients in jar and shake well.
Ingredients: 7 (mustard .. oil .. paprika .. salt .. sugar .. vinegar ...) Combine ingredients in blender until smooth. Pour into a jar; cover and store in the refrigerator. Makes 2 cups. About 20 calories per tablespoon.
Ingredients: 3 (mayonnaise ...) Blend all ingredient with hand beater until very smooth. Store in covered jar in refrigerator. Makes 1 3/4 cups, with 14 calories per 2 tablespoons.
Ingredients: 3 (cheese .. juice .. vinegar) Place ingredients in blender and mix for 2 minutes or until smooth. 10 calories per tablespoon.
Ingredients: 3 (cheese .. juice .. optional)
Combine ingredients and whisk smooth. Store in refrigerator, covered. Makes about 1 1/4 cups - less than 20 calories per tablespoon.
Ingredients: 6 (juice .. yogurt ...) Mix ingredients in jar with a lid. Shake well. Pour on vegetable salads. Makes 3/4 cup.
Ingredients: 5 (buttermilk .. sauce .. vinegar ...) Dissolve mustard in a ... rubbing with back of spoon, then shake all ingredients in covered jar. Refrigerate and use on any salad or cold vegetables.
Ingredients: 8 (chives .. lemons .. mustard .. oregano .. paprika ...) Put all ingredients in a jar and shake well. Store in covered jar in refrigerator. Makes about 1 cup, with 7 calories per 2 tablespoons.
Ingredients: 5 (juice .. oregano ...) Mix dry ingredients first in a jar with a tight lid. Stir in liquids, shake and refrigerate. Approximately 20 calories per tablespoon.
Ingredients: 8 (juice .. mustard .. oil .. paprika .. salt ...)
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