Results 1 - 10 of 40 for low calorie salad dressing

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Combine all ingredients ... (per serving): 190 calories, 20.5g total ... sodium, 1.2mg calcium, 69.6IU Vitamin A, less than 1mg Vitamin C, less than 1mg iron.

Put all ingredients in a jar and shake well. Store in covered jar in refrigerator. Makes about 1 cup, with 7 calories per 2 tablespoons.

Add pectin to boiling water and mix well. Cook one minute. Remove from heat and add remaining ingredients. Blend thoroughly; chill. Store covered in ...

Sieve cottage cheese ... Makes 3 cups. Calories: 1 tablespoon = 17 calories. NOTE: Other flavors may be substituted for salt (such as onion, garlic, celery).

Put in jar. Shake before using.

In a small ... and blend at low speed until combined. ... into a container. Cover and chill. Keep refrigerated and use within 10 days. Makes about 2 cups.

May also be ... Makes 3 cups. Calories: 1 tablespoon ... Sodium controlled diet: prepared as directed, omitting salt, 1 tablespoon = 42 milligrams sodium.

Shake all in small covered jar. Refrigerate and use as needed.

Mix ingredients in jar with a lid. Shake well. Pour on vegetable salads. Makes 3/4 cup.

Dissolve mustard in ... juice by rubbing with back of spoon, then shake all ingredients in covered jar. Refrigerate and use on any salad or cold vegetables.

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