|Julie Stafford's Low Cholesterol Cookbook|
|by Julie Stafford|
This cookbook aims to demonstrate that taking care of yourself and lowering your blood cholestrol level does not mean restricting yourself to bori...
Tip: Try calorie pumpkin pie for more results.
Results 1 - 10 of 21 for low calorie pumpkin pie
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Preheat oven to ... or spray 9-inch pie pan with vegetable ... or until center is puffed up. 1/8th pie equals 1 bread, 1/2 medium-fat meat; 112 calories.
1. Heat oven ... or spray 9" pie pan with vegetable ... minutes with mixer. Pour into pie pan. 3. Bake for 50 minutes or until center is puffed up. 8 servings.
Beat together well. Pour into unbaked pie shell. Bake at 350 degrees for 60 minutes.
Heat oven to ... Lightly spray 9-inch pie pan with vegetable ... pieces. 1 serving = 1 starch/bread exchange - 114 calories, 173 mg sodium, 2 g fat, 15% fat.
Heat oven to ... spray 9 inch pie pan with vegetable ... center is puffed up. Yield 8 servings. Serving size 1/8 recipe. Exchange list: Starch, bread 1 1/2.
Blend all ingredients. Pour the mixture over the crust. Bake at 350 degrees for 10 minutes or until done. Combine 3/4 cups of graham cracker crumbs ...
Whip with wire whip and pour into pie shell.
Heat oven to ... a 9 inch pie pan with vegetable ... Sprinkle with graham cracker crumbs and/or nutmeg or cinnamon. Makes 8 servings: 114 calories per serving.
Mix all ingredients ... medium. Pour into 9 inch pie pan sprayed with a non stick agent. Bake at 375 degrees for 15 minutes, 350 degrees for 20 to 25 minutes.
Heat oven to ... spray 9 inch pie pan with vegetable ... meat exchange, 114 calories. 18 grams carbohydrates. 6 grams protein. 2 grams fat. 173 mg sodium.
Result Page: 1
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