|Rosemary Conley's Low Fat Cook Book|
|by Rosemary Conley|
Now in paperback, Rosemary Conley stresses the need for a healthy lifestyle to be combined with healthy, nutritious meals and regular exercise.
Tip: Try calorie pumpkin pie for more results.
1 - 10 of 21 for low calorie pumpkin pie
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Heat oven to ... Lightly spray 9-inch pie pan with vegetable ... pieces. 1 serving = 1 starch/bread exchange - 114 calories, 173 mg sodium, 2 g fat, 15% fat.
Beat together well. Pour into unbaked pie shell. Bake at 350 degrees for 60 minutes.
Preheat oven to ... or spray 9-inch pie pan with vegetable ... or until center is puffed up. 1/8th pie equals 1 bread, 1/2 medium-fat meat; 112 calories.
Heat oven to ... a 9 inch pie pan with vegetable ... Sprinkle with graham cracker crumbs and/or nutmeg or cinnamon. Makes 8 servings: 114 calories per serving.
1. Heat oven ... or spray 9" pie pan with vegetable ... minutes with mixer. Pour into pie pan. 3. Bake for 50 minutes or until center is puffed up. 8 servings.
Heat oven to ... spray 9 inch pie pan with vegetable ... center is puffed up. Yield 8 servings. Serving size 1/8 recipe. Exchange list: Starch, bread 1 1/2.
Mix all ingredients ... medium. Pour into 9 inch pie pan sprayed with a non stick agent. Bake at 375 degrees for 15 minutes, 350 degrees for 20 to 25 minutes.
Blend all ingredients. Pour the mixture over the crust. Bake at 350 degrees for 10 minutes or until done. Combine 3/4 cups of graham cracker crumbs ...
Whip with wire whip and pour into pie shell.
Heat oven to ... spray 9 inch pie pan with vegetable ... meat exchange, 114 calories. 18 grams carbohydrates. 6 grams protein. 2 grams fat. 173 mg sodium.
Result Page: 1
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