|The Great Potato Book|
|by Thomas Hughes|
Discusses many aspects of the nutritious, delicious, versatile potato--its history, usefulness, and folklore, with games, jokes, and rhymes.
1 - 10 of 61 for low calorie potatoes
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Combine salad ingredients ... and pour over potato mixture. Toss until ... bread-starch, 1 fat, calories 132, fat 6 g, cholesterol 4 1/2 mg, sodium 193 mg.
Cook 5 medium potatoes in jackets; peel and cube. Pour 1/4 cup low calorie French Salad dressing ... carefully mix with potato mixture. Add 1 ... hours. Makes 8 servings.
Scrub small new potatoes well. For quicker ... and potatoes cooked together in this fashion need no butter or sauce and are delicious with ham or chicken.
Cook potatoes, carrots, celery ... remaining mixture. Return to saucepan. Simmer for 10 to 15 minutes. Add cheese and simmer until melted. Sprinkle with parsley.
Cook potatoes in boiling water ... 30 minutes, or until lightly browned. Potato mixture may be baked in whole scooped out green Mango peppers, if desired.
Boil the potatoes in their skins ... bring to a boil. Pour over potatoes and crumbled bacon. Toss lightly. Serve hot. Serves 6. Each serving 80 calories.
Slice potato thinly. Place in microwave on plate. Microwave on high 5 minutes. Seasoning with sour cream seasoning. Cook additional 5 minutes.
Steam potatoes until tender. Toss with parsley and butter. Contains 160 calories per serving.
Combine first 7 ... minutes, stirring. Place potatoes in a bowl, add salt and pepper. Pour dressing over potatoes, stir to coat. Serve in lettuce leaf cups.
In a large ... dressing over hot potatoes; mix gently ... green pepper, salt and dillweed; toss gently to combine. Sprinkle with parsley. Makes 6 servings.
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