|Low Fat (Portable Chef Series)|
|by Kathryn Hawkins|
This inspirational and comprehensive cookbook offers the home chef a wide array of low-cholesterol recipes that are both healthy and flavorful.
Tip: Try calorie pizza for more results.
1 - 7 of 7 for low calorie pizza
In 10 inch nonstick skillet heat 1/2 teaspoon oil, add turkey and onion and using back of a wooden spoon to crumble meat, cook stirring occasionally, ...
Spray 9 x 13 inch glass pan. Brown meat, drain and add spices and sauce and mushrooms. Simmer 15 minutes. Put noodles in bottom of glass pan, pour ...
Divide each biscuit ... water. Spoon over fruit. Per each: 115 calories, 1.3 grams protein, 13.0 grams carbohydrate, 160 milligrams sodium, 4.5 grams fat.
Spread the pizza dough and place ... before putting on the crust, or bake the pizza longer. Suggestion: I prefer to add - between the meat and the kraut:
Mix and press ... minutes. Then add topping. Bake at 375 degrees for 15 minutes. This recipe is LOW in fat and cholesterol for those that are diet conscious.
Preheat oven to 375 degrees. In a medium bowl, combine flour and baking powder. Add butter and cut in with a pastry blender or fork until mixture ...
A low-fat, low-calorie pizza with a Mexican ... halves. Sprinkle with cheese. Broil until cheese is bubbly, about 2 minutes. Garnish with shredded lettuce.
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