Results 1 - 7 of 7 for low calorie lasagna

Brown onion and meat. Add tomato sauce, spiced and mushrooms. Squeeze liquid from spinach and combine cottage cheese and spinach. Cut cheese in ...

Other ingredients: 8 oz. uncooked lasagna noodles 8 oz. ... before serving. Freezes well. Add 15 minutes to baking time, if refrigerated. Makes 8 servings.

Heat oven to 350 degrees. Brown meat in skillet. Drain off fat. Stir in tomato sauce, garlic salt, basil and oregano leaves. Heat to boiling. Reduce ...

Cook noodles in ... sauce. Sprinkle bread crumbs on top and top with Mozzarella. Bake at 350 degrees for 45 minutes. Yield: 6 servings at 238 calories each.

Cook noodles in boiling, salted water 18-20 minutes or to the tender stage (this is longer than the directions on the package). Drain; rinse well. ...

1. In large ... uncovered, 30 minutes, or until very hot and golden brown. Let the lasagna stand 10 minutes before serving. Makes 6 servings; 271 calories each.

Cook noodles per directions on package. Make sauce; melt corn oil butter; stir in flour and cook about 1 minute. Add chicken stock, milk, salt, ...


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