|Low Fat (What's Cooking)|
|by Kathryn Hawkins|
This inspirational and comprehensive cookbook offers the home chef a wide array of low-cholesterol recipes that are both healthy and flavorful.
1 - 10 of 35 for low calorie jello salad
Result Page: 1
Bring to a ... orange or lime Jello. Set aside ... cup yields 89 calories. Use any ... prefer. Regular Jello will result in slightly higher calorie count.
Sprinkle dry gelatin ... bananas, and chosen fruit. Chill in refrigerator several hours or serve immediately. This salad can be frozen if bananas are omitted.
Mix Jello and cottage cheese, then add remaining ingredients. Refrigerate.
Make Jello as directed on package. When cool, add other ingredients. Chill in refrigerator until set.
Heat applesauce until boiling. Add Jello. Stir until dissolved. Cool then add soda. Chill until it starts to thicken. Add cottage cheese. Chill to set.
Dissolve low-calorie Jello in 1 cup ... ground cranberries, diced apples, pineapple and celery, pour into mold and put in refrigerator. 1/2 cup = 43 calories.
Completely dissolve gelatin ... thaws; separate. Add low fat cottage cheese, ... least 30 minutes. Makes 3 cups or 6 servings - 40 calories per serving.
Mix all ingredients together well. Pour into 9 x 13 inch glass dish. Chill about 8 hours. Cut into squares and serve. Keeps well for several days.
Gently fold cottage cheese, pineapple and dry Jello into prepared whipped cream. Add peaches. Pour into 10 x 13 dish. Refrigerate.
Mix Jello and pineapple. Then bring to a boil and add 2 cups buttermilk. Refrigerate.
Result Page: 1
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