|Low Fat (Portable Chef Series)|
|by Kathryn Hawkins|
This inspirational and comprehensive cookbook offers the home chef a wide array of low-cholesterol recipes that are both healthy and flavorful.
Results 1 - 10 of 32 for low calorie mayonnaise
Result Page: 1
Combine egg substitute, ... jar in refrigerator. Makes 1 1/3 cups. Each tablespoon has approximately 68 calories, 8 mg. sodium, 8 g. fat, 0 mg cholesterol.
Combine sweetener, salt, mustard, pepper and vinegar and mix thoroughly. Put into pot and bring to a boil. Mix together gelatin and cold water and ...
Beat eggs, salt, ... Cook over hot water until thickened, stirring constantly. Remove from heat and add oil; chill. Makes 1 cup. 20 calories per tablespoon.
Mix ingredients together and enjoy! Makes 1/4 cup, 70 calories per serving. & Rich Meade
Combine ingredients in blender until smooth. Pour into a jar; cover and store in the refrigerator. Makes 2 cups. About 20 calories per tablespoon.
Combine salad ingredients ... Yield: 8 (1/2-cup) servings. Exchanges: 1 bread-starch, 1 fat, calories 132, fat 6 g, cholesterol 4 1/2 mg, sodium 193 mg.
Place all ingredients, ... large bowl. Add mayonnaise and toss. Serve ... servings of 89 calories per serving. Beat ... ingredients; mix well. Chill before using.
Yield: 1 3/4 cups. 15 calories per tablespoon. Combine all ingredients well in blender or food processor.
Combine peas, cheese, ... Combine sour cream, mayonnaise, milk, mustard, ... overnight. If desired, 2 hard cooked eggs, chopped, may be added to the pea mixture.
Mix together and pour into 12 muffin tins sprayed with Pam. Bake in 450 degree oven for 15 to 20 minutes.
Result Page: 1
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