1 - 10 of 32 for low calorie mayonnaise
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Beat eggs, salt, ... Cook over hot water until thickened, stirring constantly. Remove from heat and add oil; chill. Makes 1 cup. 20 calories per tablespoon.
Combine sweetener, salt, mustard, pepper and vinegar and mix thoroughly. Put into pot and bring to a boil. Mix together gelatin and cold water and ...
Combine egg substitute, ... jar in refrigerator. Makes 1 1/3 cups. Each tablespoon has approximately 68 calories, 8 mg. sodium, 8 g. fat, 0 mg cholesterol.
Mix ingredients together and enjoy! Makes 1/4 cup, 70 calories per serving. & Rich Meade
Combine ingredients in blender until smooth. Pour into a jar; cover and store in the refrigerator. Makes 2 cups. About 20 calories per tablespoon.
Mix together and pour into 12 muffin tins sprayed with Pam. Bake in 450 degree oven for 15 to 20 minutes.
Combine salad ingredients ... Yield: 8 (1/2-cup) servings. Exchanges: 1 bread-starch, 1 fat, calories 132, fat 6 g, cholesterol 4 1/2 mg, sodium 193 mg.
Combine peas, cheese, ... Combine sour cream, mayonnaise, milk, mustard, ... overnight. If desired, 2 hard cooked eggs, chopped, may be added to the pea mixture.
Place all ingredients, ... large bowl. Add mayonnaise and toss. Serve ... servings of 89 calories per serving. Beat ... ingredients; mix well. Chill before using.
Yield: 1 3/4 cups. 15 calories per tablespoon. Combine all ingredients well in blender or food processor.
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