1 - 10 of 39 for low calorie graham-cracker crust
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Combine the first 6 ingredients; mix with a spoon until smooth. Pour into the pie shell. Bake at 350 degrees for 45 minutes or until done. When done ...
Prepare low calorie whipped topping according ... whipped topping. Spoon into crust. Refrigerate several hours or overnight. Garnish with strawberry slices.
Crust: Blend crust ... smooth. Prepare whipped topping substituting milk for water. Fold into cheese mixture. Pour into crust, spread evenly. Chill 4-6 hours.
Crust: Blend crust ... slice per serving. Calories per serving: 178 "Traditional" calories: 445. Diabetic exchange: 1/2 non-fat milk, 1/2 bread, 2 1/2 fat.
CRUST: Blend crust ... (9-inch) cheesecake or 16 servings. 1 slice per serving. 168 calories per serving. Calories when made with traditional ingredients: 449.
CRUST: Spray 9" ... into prepared crust and spread evenly. Chill 6 hours or overnight. Garnish with orange sections if desired. Per serving, 149 calories.
Combine crumbs with ... blender mixture into crust, chill for ... Garnish with dusting of cocoa. Makes one (8 or 9 inch) pie (filling and crust) or 8 servings.
Blend crust ingredients thoroughly. Press ... serving. Per serving: Calories - 178; diabetic ... Lemon cheesecake: Substitute lemon rind and lemon juice.
Crush graham crackers and mix well ... sweetener. Pour into crust. TOPPING: Beat ... teaspoons coconut evenly over top. Brown in 400 degree oven for 10 minutes.
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