|Rosemary Conley's Low Fat Cook Book|
|by Rosemary Conley|
Now in paperback, Rosemary Conley stresses the need for a healthy lifestyle to be combined with healthy, nutritious meals and regular exercise.
Tip: Try calorie fruit salad for more results.
Results 1 - 10 of 19 for low calorie fruit salad
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Mix cottage cheese ... Whip and mix again. Then add fruit and mix with spoon and refrigerate until ready to eat. Will keep in refrigerator several days.
Dissolve the lemon ... the yogurt and salad dressing, then stir ... the chilled lemon fruit mixture over it ... cut into squares for serving.) 12 servings.
In a large ... onion. Stir together salad dressing and mustard; ... noodles; turn the chicken salad into a lettuce-lined serving bowl. Makes 8 servings.
Blend sauce ingredients. Set aside. Drain canned fruit. Wash, hull ... or rubber spatula. Place in a serving bowl and garnish with lettuce. Serves 8-12.
Drain juice from fruit and pineapple. Mix everything and sprinkle dry Jello in and mix and refrigerate.
Toss chicken with ... 15 minutes. Mix fruit with celery; add ... Arrange fruited chicken salad on lettuce leaves. ... lightly. Makes 6 servings, 1 cup each.
Combine chicken and ... cheese, celery and fruit. Toss, cover ... and add to salad. Serve over ... almonds. For a heartier salad, add pasta and extra dressing.
On salad plates, arrange salad greens, chicken, apple (chopped) and grapes cut in half. Drizzle with dressing. Garnish with walnuts. Makes 3 servings.
Combine first 4 ... Layer lettuce and cottage cheese in a large bowl; drizzle with French dressing. Spoon fruit mixture over dressing; top with walnuts.
Mix dry Jello with cottage cheese. Fold in Cool Whip. Mix well. Add fruit cocktail. Mix well. Refrigerate.
Result Page: 1
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