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Results 1 - 10 of 32 for low calorie fruit cup.

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1. LOW-CALORIE FRUIT SPREAD
Puree your choice of fresh or frozen fruit in a blender, food ... to a simmer on low heat, then stir in ... cold water for each cup of puree. Stir and ... dissolved. If desired, add non-calorie sweetener to taste. Chill ... use it within two weeks.
Ingredients: 3  (fruit ...)
2. LOW CALORIE FRUIT DESSERT
Drizzle with orange juice. Top with D'Zerta low calorie whipped topping. Sprinkle with cinnamon. Diabetic exchange: 1 fruit equals 40 calories.
Ingredients: 2  (peaches ...)
3. LOW CALORIE FRUIT PUNCH
Combine ingredients and chill. This drink also makes a real good base for Jello instead of water.
Ingredients: 4  (juice ...)
4. FRUIT CREAM SQUARES (LOW CALORIE)
Mix crackers, sugar and ... 8 inch pan. Drain fruit cocktail, make topping according ... immediately. 6-6 inch squares servings.
Ingredients: 7  (cocktail .. juice .. marshmallows .. sugar ...)
5. LOW CALORIE FRUIT DIP
Mix first four ingredients together and chill at least 1 hour. Serve with fruit.
Ingredients: 5  (equal .. like .. yogurt ...)
6. LOW CALORIE FRUIT SPREAD
Soften gelatin in apple ... heat, stir in pureed fruit. Stir in Equal ... until firm. Yield: 1 cup.
Ingredients: 5  (cinnamon .. equal .. juice ...)
7. BREAKFAST FRUIT SOUP (LOW CALORIE)
Peaches, pears, pineapple, apricots, ... sugar substitute and 2 cups water in a large ... lightly thickened, stir in fruits and lemon juice. Serve ... dishes or bowls. Serves 10.
Ingredients: 7  (7-up .. juice .. tapioca ...)
8. LOW CALORIE FRUIT SALAD
Mix cottage cheese and ... mix again. Then add fruit and mix with spoon ... keep in refrigerator several days.
Ingredients: 4  (cheese .. flavor .. pineapple .. whip)
9. TRIPLE FRUIT FREEZE (LOW CALORIE)
At least 7 hours ... 12 servings at 70 calories without the milk added.
Ingredients: 6  (bananas .. juice ...)
10. LOW - CALORIE FRUIT SPREAD
Soften gelatin in apple juice in small saucepan. Place over medium-low heat and stir until ... and stir into pureed fruit. Stir in sweetener ... cap and refrigerate until firm.
Ingredients: 5  (cinnamon .. juice ...)
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