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1 - 10 of 12 for low calorie frosting
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Combine pudding, sweetener and milk. Beat slowly for 1 minute. Fold in Cool Whip. Will frost a 9 x 13 cake. Store in refrigerator.
For angel food cake. 1 box sugar free vanilla pudding 1 (12 oz.) container Cool Whip Beat ingredients together.
Mix all together. ... hour. Mix coconut into frosting, and spread on cooled cake. Sprinkle with additional coconut and chopped macadamia nuts, if desired.
Blend flour with ... Mix Sweet & Low, vanilla, salt, ... filling. Cool. Add frosting. Use in ... until frosting will stand in peaks. Use within 2 hours.
To prepare the ... on wire racks. To prepare frosting, combine all ingredients and whip with electric mixer for 2 minutes. 16 servings, 197 calories each.
Mix dry ingredients ... Tastes great with Low Calories Wonder Frosting. Cook milk ... and beat after each addition. Add vanilla and beat 5 minutes more.
Sift flour, 1/2 ... reassemble with Fudge Frosting. Combine all ... Yield: 16 servings at 133 calories each if frosted; 77 calories without the frosting.
Mix in blender. ... graham cracker crust. Refrigerate 2 hours. Cream butter and sugar. Stir in vanilla. Add cream until frosting is right for decorating cake.
In blender container combine orange sherbet, tangerine juice concentrate, ice cubes, and 1 cup cold water. Cover; blend until smooth. Pour into 6 ...
In blender combine orange sherbet, orange juice concentrate, ice cubes, and cold water. Cover and blend until smooth. Pour into 6 tall glasses and ...
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