Tip: Try calorie eggplant parmesan for more results.
1 - 6 of 6 for low calorie eggplant parmesan
Salt the sliced eggplant and let stand ... 350 degrees for 40 to 45 minutes. Freezes well. Yield: 4 servings at 375 calories each (using 1/2 lb. cheese)
Put eggplant in one layer ... uncovered in 375°F oven for 30 minutes or until bubbly. Let stand 5 minutes. Makes 4 servings, containing 140 calories each.
This recipe is ... is o.k., and low fat or regular ... aside. 3. Dust eggplant or zucchini slices. ... topping to set. Serve with French bread and salad.
Slice eggplant into 1/2 inch ... quart casserole. Sprinkle Parmesan cheese and paprika ... clean. Makes 4 servings. Approximately 163 calories per serving.
Bring large kettle ... heat. Drop in eggplant slices; let stand ... both sides. Combine Parmesan cheese, salt, pepper, ... servings at 126 calories each.
Cook meat to ... put aside. Peel eggplant and slice thin. ... layer); repeat. Sprinkle Parmesan cheese on top. ... Can be made low calorie by using skimmed ... substituting turkey for beef.
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