|by Jane Butel|
Jane Butel, widely regarded as the expert on Southwest cooking, traveled the country judging chili contests and coaxing recipes.
Tip: Try calorie chili for more results.
Results 1 - 10 of 24 for low calorie chili
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Brown meat, onion, and peppers. Add all canned ingredients; undrained. Add chili powder and garlic powder. Cook until done and serve
Cook first 3 ... Then drain through a sieve. Add remainder ingredients. Cook over low to medium heat until consistency you like (about 20 to 30 minutes).
Combine first four ingredients in a bowl. Combine butter and Worcestershire sauce; drizzle over popcorn mixture. Combine seasonings; sprinkle over ...
In a small ... together yogurt, mayonnaise, chili sauce, green pepper, ... Cover and chill to store. Makes about 1 2/3 cups or 26 (1 tablespoon) servings.
Combine bread crumbs, ketchup and eggs in large bowl; let stand for 5 minutes. Add ground chuck and all other ingredients; mix well. (I mix ...
Brown ground beef ... instant minced onion, chili powder, crushed red ... onion, tomato, cheese, salsa, ranch dressing and olives. Garnish with corn chips.
DRESSING Mix in jar with tight cover and shake and chill until ready to use. Mix all together and chill. In a large bowl, mix all the vegetables and ...
Combine ingredients and ... 1 1/2 cups. Calories 20 (63% fat), ... fat 1.4 g, carb. 1.6 g, fiber 0 g, chol. 2 mg, iron 0 mg, sodium 53 mg, calcium 9 mg.
Preheat oven to ... lemon pepper and chili powder. Put in ... Serving: 1 serving = 1 bread, 3 fat, 2 lean meat, 1 vegetables. Calories: 322 per serving.
Mix all ingredients together. Servings: 32 tablespoons. 10 calories per tablespoon.
Result Page: 1
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