|Low Protein Cookery for Phenylketonuria|
|by Virginia E. Schuett|
Much more than a cookbook, Low Protein Cookery for Phenylketonuria (PKU) is a practical and easy-to-use guide for those who must maintain a protei...
Tip: Try calorie chili for more results.
1 - 10 of 24 for low calorie chili
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Brown meat, onion, and peppers. Add all canned ingredients; undrained. Add chili powder and garlic powder. Cook until done and serve
Cook first 3 ... Then drain through a sieve. Add remainder ingredients. Cook over low to medium heat until consistency you like (about 20 to 30 minutes).
Combine bread crumbs, ketchup and eggs in large bowl; let stand for 5 minutes. Add ground chuck and all other ingredients; mix well. (I mix ...
Preheat oven to ... lemon pepper and chili powder. Put in ... Serving: 1 serving = 1 bread, 3 fat, 2 lean meat, 1 vegetables. Calories: 322 per serving.
Combine first four ingredients in a bowl. Combine butter and Worcestershire sauce; drizzle over popcorn mixture. Combine seasonings; sprinkle over ...
DRESSING Mix in jar with tight cover and shake and chill until ready to use. Mix all together and chill. In a large bowl, mix all the vegetables and ...
In a small ... together yogurt, mayonnaise, chili sauce, green pepper, ... Cover and chill to store. Makes about 1 2/3 cups or 26 (1 tablespoon) servings.
Mix all ingredients together. Servings: 32 tablespoons. 10 calories per tablespoon.
Combine ingredients and ... 1 1/2 cups. Calories 20 (63% fat), ... fat 1.4 g, carb. 1.6 g, fiber 0 g, chol. 2 mg, iron 0 mg, sodium 53 mg, calcium 9 mg.
Brown ground beef ... instant minced onion, chili powder, crushed red ... onion, tomato, cheese, salsa, ranch dressing and olives. Garnish with corn chips.
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