|Low Protein Cookery for Phenylketonuria|
|by Virginia E. Schuett|
Much more than a cookbook, Low Protein Cookery for Phenylketonuria (PKU) is a practical and easy-to-use guide for those who must maintain a protei...
Tip: Try calorie chili for more results.
Results 1 - 10 of 24 for low calorie chili
Result Page: 1
Brown meat, onion, and peppers. Add all canned ingredients; undrained. Add chili powder and garlic powder. Cook until done and serve
Cook first 3 ... Then drain through a sieve. Add remainder ingredients. Cook over low to medium heat until consistency you like (about 20 to 30 minutes).
Preheat oven to ... lemon pepper and chili powder. Put in ... Serving: 1 serving = 1 bread, 3 fat, 2 lean meat, 1 vegetables. Calories: 322 per serving.
DRESSING Mix in jar with tight cover and shake and chill until ready to use. Mix all together and chill. In a large bowl, mix all the vegetables and ...
Combine first four ingredients in a bowl. Combine butter and Worcestershire sauce; drizzle over popcorn mixture. Combine seasonings; sprinkle over ...
Combine ingredients and ... 1 1/2 cups. Calories 20 (63% fat), ... fat 1.4 g, carb. 1.6 g, fiber 0 g, chol. 2 mg, iron 0 mg, sodium 53 mg, calcium 9 mg.
In a small ... together yogurt, mayonnaise, chili sauce, green pepper, ... Cover and chill to store. Makes about 1 2/3 cups or 26 (1 tablespoon) servings.
Mix all ingredients together. Servings: 32 tablespoons. 10 calories per tablespoon.
Brown ground beef ... instant minced onion, chili powder, crushed red ... onion, tomato, cheese, salsa, ranch dressing and olives. Garnish with corn chips.
Combine bread crumbs, ketchup and eggs in large bowl; let stand for 5 minutes. Add ground chuck and all other ingredients; mix well. (I mix ...
Result Page: 1
top of page