|The New Chicken Breast Cookbook|
|by Diane Rozas|
Covers the gamut of flavor combinations and cooking approaches, from classics including White Wine Coq au Vin and party fare such as Goat Cheese a...
1 - 10 of 46 for low calorie chicken salad
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Combine and toss lightly.
Add low-calorie mayonnaise to mixture, just enough to moisten. Toss lightly with shoestring potatoes just before serving.
Place all ingredients, ... leaves. Makes 4 servings of 89 calories per serving. Beat egg yolk. Combine with other ingredients; mix well. Chill before using.
Remove skin from chicken breasts. Mix Italian ... mixture over chicken. Cover with foil. Bake 40 to 45 minutes at 400 degrees. Uncover and cook until brown.
In a large bowl combine cooked chicken, pineapple chunks, ... onion. Stir together salad dressing and mustard; ... lettuce-lined serving bowl. Makes 8 servings.
Blend soy sauce, ... Halve and skin chicken, brush with ... minutes more; brush with mixture. Can be done on grill over medium coals. Yield: 6 servings.
Trim fat from chicken. Place each ... thoroughly. Yield: 8 servings. Nutritional Information per serving: 154 calories, 3 g fat, 73 mg cholesterol, low sodium.
Combine salad dressing, soy sauce, ... large bowl. Add chicken pieces and marinate ... until tender. Chicken can also be grilled outdoors. Serves 4 to 6.
Skin chicken and place on ... well and brush on chicken with mixture. Place pan 5-7 inches from heat. Broil for 20 minutes. Brush and turn occasionally.
Combine all ingredients and fill pita bread. Serves 6.
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