|Chicken Classics (Perfect)|
|by Anne Willan|
A collection of step-by-step classic chicken recipes in which every stage of each recipe is photographed in close-up detail.
Tip: Try calorie chicken casseroles for more results.
1 - 10 of 10 for low calorie chicken casseroles
Mix all ingredients together and bake in casserole 2 quart casserole size at 350 degrees for 30-45 minutes.
1. Combine chicken breast halves and ... Sprinkle cracker mixture evenly over top of casserole. Bake at 350 degrees for 20 minutes or until thoroughly heated.
Cook squash until tender, drain. Add next 5 ingredients to squash. Melt 3/4 of butter, add stuffing and mix well. Pack into bottom of baking dish. ...
Place uncooked asparagus ... Cover with cooked chicken. Mix together ... preheated oven at 350°F for 45 minutes. Garnish with chopped parsley. Makes 4 servings.
Melt butter in ... for top. Pull chicken into strips and ... top with melted butter. Bake 25 minutes in 325 degree oven until heated thoroughly and bubbly.
Develop for diabetics or if on low-fat, low-cholesterol diet ... eat healthy. Combine chicken and water to ... Cholesterol 24 mg. Calories 97. Carbohydrates 6 ... trace. Sodium 376 mg.
Put chicken in casserole dish. ... rings, and the package of frozen vegetables. Top with remaining onions and bake uncovered at 350 degrees for 25 minutes.
In a 1-quart ... in milk and chicken broth. Reduce heat ... cheese and bake until cheeses are melted, about 20 minutes. Remove from oven and serve. Serves 4.
Simmer chicken breast over low heat in barely ... you're watching your calories. Spread in ... chemicals in the fake (low-fat or butter-type) products?"
Try the tang ... has 116 fewer calories than regular bacon. ... beef broth and chicken broth. Bring to ... for 15-18 minutes (low-wattage ovens: 20-25 ... once. Serve as directed.
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