|Look & Cook: Chicken Classics|
|by Anne Willan|
Hands-on culinary instruction, preparation tips, and hundreds of close-up, step-by-step photographs accompany a collection of more than fifty dele...
1 - 10 of 64 for low calorie chicken
Result Page: 1
In a non-stick ... curry sauce and chicken to the skillet. ... must be a low-cal version because ... this adds fat, calories and protein (and ... guaranteed to please! !
Combine first 5 ... shallow dish. Add chicken. Marinate 1 ... with marinade. 146 calories per serving. Protein ... 2.4. Cholesterol 70. Sodium 64. Fat 2.9.
Place all ingredients, ... leaves. Makes 4 servings of 89 calories per serving. Beat egg yolk. Combine with other ingredients; mix well. Chill before using.
Place chicken in baking dish ... Sprinkle with dry dressing mix. Bake at 400 degrees covered for about 50 minutes. Remove cover and bake for 10 minutes more.
Layer large chunks ... oven. Top with chicken breasts. Add 2 ... chicken with rice soup. Cover and simmer 45 minutes. Serves 4. 280 calories per serving.
Preheat oven to ... paprika. After coating chicken in dressing, roll ... minutes longer or until chicken is fork-tender. 100 calories per serving. Serves 4.
Remove skin from chickens. Arrange chicken ... chicken. Sprinkle with spices. Cover with foil. Bake at 375 degrees for 1 1/2 hours. Serve with rice. Serves 8.
Wash and pat dry chicken. Sprinkle pieces ... greased shallow baking dish and bake in preheated slow oven on 325 degrees for 1 hour or until chicken is tender.
Place chicken breast in a ... foil. Sprinkle each with dry milk, seasonings and lemon juice. Wrap and bake at 350 degrees for 50 minutes or until tender.
In large non-stick ... until hot. Add chicken. Cook, turning ... Reduce heat to low, cover and ... boils 1 minute. 4 servings, 216 calories per serving.
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