1 - 10 of 51 for low calorie casseroles

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Chop cabbage and ... casserole. Cover and bake at 350 degrees for 1 hour. Add more water, if casserole seems too dry. Makes 10 servings. 199 calories per serving.

Grease pyrex dish. Then chop half cabbage in dish. Brown meat and onions. Then stir in uncooked rice. Pour half of meat mixture over cabbage, then ...

Cut cabbage coarsely, ... ground turkey) 294 calories, 87 calories ... sodium, 652.5mg potassium, 27.9g carbohydrates, 5.5g fiber, 12.6g sugar, 24.3g protein.

In a souffle, or baking dish, layer potatoes, garlic, peas and red pepper. Top with fillets. Sprinkle with parsley and lemon juice. Add sliced ...

In pan, saute ground beef in oil until lightly browned. Drain excess fat. Add onion, green pepper, tomatoes, garlic and oregano. Cook until thick. ...

Brown meat in ... all. Top with bread crumbs. Bake at 375 degrees in oven or electric skillet for 45 minutes. Makes 6 servings at 242 calories per serving.

Combine salmon, rice, celery and parsley in a large mixing bowl. In a small bowl, mix mayonnaise, lemon juice and curry powder. Add to salmon ...

Preheat oven to 350 degrees. Spray 2-quart casserole dish, set aside. In 3- quart pan combine all ingredients except broccoli and salt. Cook over ...

Chop cabbage and ... over entire casserole. Bake at 350 degrees for 1 hour. Add more water if casserole is too dry. 10 servings, 199 calories per serving.

Slice eggplant into ... for about 30 minutes or until knife inserted in center comes out clean. Makes 4 servings. Approximately 163 calories per serving.

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