1 - 10 of 51 for low calorie casseroles
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Slice eggplant into ... for about 30 minutes or until knife inserted in center comes out clean. Makes 4 servings. Approximately 163 calories per serving.
Chop cabbage and ... over entire casserole. Bake at 350 degrees for 1 hour. Add more water if casserole is too dry. 10 servings, 199 calories per serving.
Cut cabbage coarsely, ... ground turkey) 294 calories, 87 calories ... sodium, 652.5mg potassium, 27.9g carbohydrates, 5.5g fiber, 12.6g sugar, 24.3g protein.
Combine salmon, rice, celery and parsley in a large mixing bowl. In a small bowl, mix mayonnaise, lemon juice and curry powder. Add to salmon ...
In pan, saute ground beef in oil until lightly browned. Drain excess fat. Add onion, green pepper, tomatoes, garlic and oregano. Cook until thick. ...
In a souffle, or baking dish, layer potatoes, garlic, peas and red pepper. Top with fillets. Sprinkle with parsley and lemon juice. Add sliced ...
Chop cabbage and place in greased baking dish. Brown meat and onion. Stir in rice. Pour on top of cabbage. Mix soup and water. Pour over entire ...
Mix all ingredients together and bake in casserole 2 quart casserole size at 350 degrees for 30-45 minutes.
Preheat oven to 350 degrees. Spray 2-quart casserole dish, set aside. In 3- quart pan combine all ingredients except broccoli and salt. Cook over ...
Chop cabbage and ... Pour on top of cabbage. Mix soup and water. Pour on top of cabbage mixture. Bake at 350 degrees. Serves 10. 199 calories per serving.
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