1 - 10 of 47 for low calorie cake
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Spray 9 inch ... Pour into pie plate. Smooth top and sprinkle on remaining graham crackers. Makes 8 servings. About 85 calories per serving without fruit.
1. In small ... minutes. 4. At low speed, blend in ... minutes, or until cake tester inserted in ... 10 servings; 90 calories each. Sift before measuring.
Blend all ingredients in blender until smooth, bake at 350 degrees for 45 minutes.
Preheat oven to ... or until a cake tester comes out ... and over the top of the cake. Makes 16 slices. Per slice: 177 total calories; 9 sat-fat calories.
Combine graham cracker ... decorate top of cake.) Dissolve gelatin ... decorate with remaining crumbs. Chill until firm. Best if eaten within a day or so.
Cook the raisins in water until soft and drain off remaining water. Add to raisins (or to drained fruit cocktail) the applesauce, eggs, sweetener, ...
Combine gelatin and ... mixture. Place over low to medium heat. ... and continue chilling. This makes 1 large 9 inch pie or oblong pan to cut into squares.
Sprinkle gelatin over ... and blend at low speed until gelatin ... pan. Turn gelatin mixture into pan. Sprinkle remaining crumbs over top. Chill until firm.
Mix in blender. ... graham cracker crust. Refrigerate 2 hours. Cream butter and sugar. Stir in vanilla. Add cream until frosting is right for decorating cake.
Beat cream cheese, eggs, 2/3 cup sugar and lemon juice. Beat until smooth. Pour into greased pie plate. Bake at 350 degrees 20 to 25 minutes. Cool on ...
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