|Low Fat (Portable Chef Series)|
|by Kathryn Hawkins|
This inspirational and comprehensive cookbook offers the home chef a wide array of low-cholesterol recipes that are both healthy and flavorful.
Results 1 - 10 of 47 for low calorie cake
Result Page: 1
Spray 9 inch ... Pour into pie plate. Smooth top and sprinkle on remaining graham crackers. Makes 8 servings. About 85 calories per serving without fruit.
Crumble graham crackers in processor. Add butter. Mix until crumbly. Pack in bottom of 9"x13" pan. Slice bananas over crust. Mix vanilla pudding mix ...
Put all ingredients together and stir until well mixed with a spoon. Put into greased and floured tube pan. Bake at 350 degrees for 45 to 50 minutes. ...
Beat butter and bananas until creamy. Add eggs and water, beat well. Stir in dry ingredients; beat until smooth. Add nuts and raisins. Spread batter ...
Mix gelatin, 6 tablespoons sugar and salt in double boiler over boiling water. Beat egg yolks and milk and add to gelatin mixture. Cook, stirring ...
Preheat oven to ... or until a cake tester comes out ... and over the top of the cake. Makes 16 slices. Per slice: 177 total calories; 9 sat-fat calories.
Make holes in cake. Let Jello ... Jello which has been refrigerated for a while. Refrigerate again until ready to use. Add Cool Whip just before serving.
Blend softened cream ... DeZerta, lemon juice, Sweet and Low and vanilla. Fold in whipped Milnot. Pour onto graham cracker crust lined in a 9x13 pan. Chill.
1. In small ... minutes. 4. At low speed, blend in ... minutes, or until cake tester inserted in ... 10 servings; 90 calories each. Sift before measuring.
Blend all ingredients in blender until smooth, bake at 350 degrees for 45 minutes.
Result Page: 1
top of page