Tip: Try calorie bean soup for more results.

1 - 10 of 11 for low calorie bean soup

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Blend ingredients until smooth. (May substitute curry or try one of your favorites.) Heat and serve.

Mix together and simmer 1 hour on low heat.

Place water, bouillon, ... in a large soup pot. Bring to ... Add mushrooms, green beans and seasonings. Continue to simmer until all ingredients are cooked.

In a large ... Add the drained beans to the potato ... and stir until thickened and bubbly. Cook and stir 1 minute more. Makes 4 to 6 main dish servings.

Combine water, tomato ... pepper and bring to a boil, add rest of vegetables, bring to a boil again. Then simmer for 3 hours. Contains 35 calories per cup.

Combine all ingredients ... more often the soup is heated, the ... pot of soup and put into two containers, one for today and freeze one for another time.

Brown beef and drain. Combine with other ingredients. Simmer about 2 hours.

Developed for diabetics or if on low-fat, low-cholesterol diet ... eat health. Soak beans in boiling water ... Cholesterol 0 mg. Calories 159. Carbohydrates 28 ... gm. Sodium 387 mg.

Simmer 2 to 3 hours.

Simmer 2 hours.

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