Tip: Try calorie bean salad for more results.

1 - 10 of 23 for low calorie bean salad

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Mix all together and refrigerate.

Combine all ingredients except salad dressing. Toss. Add ... just before serving. Yield: 4 servings - 1 serving = 76 calories or 3 vegetables and 1/2 fat.

Cook green beans using package directions. ... bowl with mushrooms, salad dressing, green onions ... bean mixture. Serves 6 each. Exchange: "A" Vegetable

In large bowl, ... with whole snap beans. Cover and ... marinade. Next day, add carrots, celery, salad olives and brussels sprouts. Store in refrigerator.

Mix together yogurt, sour cream, and dressing. Add tomato, onion and beans. Mix well. Chill 3 or 4 hours before serving. Serve in a lettuce cup.

Cal. 55, Carbo. ... Salt, 183, Pot. 106. Mix yogurt, sour cream and salad dressing. Add vegetables and mix well. Chill 3 or 4 hours. Serve in lettuce cups.

Combine first 3 ... aside. Wash green beans; trim ends ... ingredients in a small bowl; stir well. Pour over potato mixture; toss gently to coat. Cover and chill.

Mix together yogurt, ... tomatoes, onion and green beans - mix well. ... in lettuce cup. Yield: 6 servings - each serving = 55 calories or 1 V, 1/2 fat.

Place green beans between paper towel ... well. Pour over chicken mixture and toss gently. Cover and chill 2 hours. Serve on a lettuce-lined plate. Serves 6.

Drain liquid from cooked beans. Toss all ingredients together. Cover and refrigerate 4 hours.

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