|Low Cost Cooking|
|by Florence Nesbitt|
Manual of cooking, diet, home management & care of children for housekeepers who must conduct their homes with economy, originally prepared in 1917.
Tip: Try calorie banana cake for more results.
1 - 6 of 6 for low calorie banana cake
Beat butter and bananas until creamy. Add ... pan. Bake at 350 degrees for 20 minutes or until inserted knife comes out clean. Cool and cut into squares.
Crumble graham crackers ... 9"x13" pan. Slice bananas over crust. Mix ... topping over pineapple. Top with strawberries. Chill several hours. Makes 8 servings.
Line bottom of 8x8 inch dish with 4 serving graham crackers, 8 x 2 1/2 inch squares. Spread over crust. Topping layers in following order: 6 tbsp. ...
Mix crumbs and ... of crumbs. Arrange bananas and pineapple on ... Whip on top and spread all over cake and drizzle chocolate syrup over top (optional).
Mix crumbs and ... chilled pudding over bananas. Spoon pineapple over pudding. Spread over top. Chill and eat. Serves 8. This has 45 calories per serving.
Crush to make shell. Layer as ingredients are listed, in an 8 x 8 inch dish. Top with more Cool Whip and coconut, if desired. Serves 4.
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