|by Louise Spilsbury|
This title is part of a series that introduces young readers to key foods, looking at how they reach our plate, and what they provide nutritionally.
Tip: Try calorie banana cake for more results.
Results 1 - 6 of 6 for low calorie banana cake
Beat butter and bananas until creamy. Add ... pan. Bake at 350 degrees for 20 minutes or until inserted knife comes out clean. Cool and cut into squares.
Crumble graham crackers ... 9"x13" pan. Slice bananas over crust. Mix ... topping over pineapple. Top with strawberries. Chill several hours. Makes 8 servings.
Mix crumbs and ... of crumbs. Arrange bananas and pineapple on ... Whip on top and spread all over cake and drizzle chocolate syrup over top (optional).
Line bottom of 8x8 inch dish with 4 serving graham crackers, 8 x 2 1/2 inch squares. Spread over crust. Topping layers in following order: 6 tbsp. ...
Mix crumbs and ... chilled pudding over bananas. Spoon pineapple over pudding. Spread over top. Chill and eat. Serves 8. This has 45 calories per serving.
Crush to make shell. Layer as ingredients are listed, in an 8 x 8 inch dish. Top with more Cool Whip and coconut, if desired. Serves 4.
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