|2001 Chicken Recipes|
|by Gregg R. Gillespie|
With people seeking leaner, healthier meals, this book comes at the height of chicken's popularity and is the largest collection of chicken recipe...
1 - 10 of 55 for low calorie baked chicken
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Preheat oven to ... spray oil. Arrange chicken breasts side by ... in bowl. Spread sauce mix over chicken. Bake, uncovered at 350 degrees for 45 minutes.
Mix mushrooms, parsley ... baking dish. Place chicken over mushrooms. Add ... with seasoning. Cover; bake at 325°F for ... is cooked throughout. Excellent!!
Remove skin from chicken. Combine bread ... lined baking dish. Bake at 350 degrees ... 1 hour. may double or triple crumb recipe and keep for future use.
Layer in 9 ... underneath pan of chicken. Cook for ... before done, if desired). The pan of water method can also be used with other meats to keep them juicy.
Heat oven to 375°F. Wash chicken parts. Dry on ... spices over chicken. Bake one hour in ... chicken. Makes two servings when skin and bones have been removed.
Or 2 oz. ... all ingredients to bite size pieces. Mix ingredients. Add chicken or tuna for protein. Season to taste with black pepper and or garlic powder.
Wash potatoes, bake at 475 degrees ... heavy saucepan over low heat. Dissolve cornstarch ... constantly. Gradually add chicken broth and milk; ... with paprika. Serves 6.
Combine all ingredients. Mix well and chill. Serve on lettuce leaves garnished with carrot sticks or curls. Makes 4 servings.
Remove skin from chicken breasts. Mix Italian ... mixture over chicken. Cover with foil. Bake 40 to 45 minutes at 400 degrees. Uncover and cook until brown.
Mix dressing, soy ... mustard together. Baste chicken with mixture. Broil ... brown. Baste again, cover and bake for 50 minutes to 1 hour at 325 degrees.
Result Page: 1
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