|Muffins And Other Morning Bakes|
|by Linda Collister|
Muffins are easy to prepare and make a great morning treat. Try Lemon, Almond, and Blueberry Muffins or Fresh Peach and Oat Muffins.
Tip: Try cal muffins for more results.
1 - 10 of 11 for low cal muffins
Result Page: 1
This is a variation of the OATMEAL-BLUEBERRY MUFFINS (LO-CAL) recipe. Either ... including 2. 1 g of Dietary Fiber and 8. 3 g Sugar, and 3. 8 g Protein.
In bowl, combine ... raisins. Spray 12 muffin cups with non-stick ... batter into 12 muffins. Bake in ... degree oven about 18 minutes. Makes 12 muffins.
Pour boiling water ... soda and salt. Add nuts, berries, etc. Spray muffin cups with Pam. Bake in 400 degree oven for 20-25 minutes. Makes about 24 muffins.
Beat eggs. Add ... Use a non-stick pan sprayed with Pam. Makes 36 muffins. 1 serving = 6 muffins. Freeze what you don't eat because they will spoil fast.
Chop cranberries and ... into Pam sprayed muffin pans, filling 2/3 ... 375 degrees for 25 minutes. Makes 18 muffins. Exchanges: 1 starch, 1 fruit, 1 fat.
Put all ingredients, except bran, in a blender. Blend until apple is chunky. Place in a bowl and add bran. Whip batter with a spoon, mixing well. ...
Crumble bread into ... stiffly and fold into mix. Spoon into muffin tins. Fill one half juice. Bake at 350 degrees for 20 minutes or until lightly browned.
Combine dry ingredients. Add egg white and buttermilk; mix well. Fill greased muffin tins (vegetable spray) 2/3 full. Bake at 350 degrees until brown.
Preheat oven to 300 degrees. Grease muffin pan with 2 ... Bake in preheated oven 20 to 25 minutes. Test with toothpick in center to see if they are done.
Combine dry ingredients; ... mix well. Spray muffin pan with Pam. ... for 20 to 25 minutes at 375 degrees. These are great with milk - naturally delicious!
Result Page: 1
top of page