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1 - 10 of 11 for low cal muffins
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This is a variation of the OATMEAL-BLUEBERRY MUFFINS (LO-CAL) recipe. Either ... including 2. 1 g of Dietary Fiber and 8. 3 g Sugar, and 3. 8 g Protein.
In bowl, combine ... raisins. Spray 12 muffin cups with non-stick ... batter into 12 muffins. Bake in ... degree oven about 18 minutes. Makes 12 muffins.
Beat eggs. Add ... Use a non-stick pan sprayed with Pam. Makes 36 muffins. 1 serving = 6 muffins. Freeze what you don't eat because they will spoil fast.
Chop cranberries and ... into Pam sprayed muffin pans, filling 2/3 ... 375 degrees for 25 minutes. Makes 18 muffins. Exchanges: 1 starch, 1 fruit, 1 fat.
Pour boiling water ... soda and salt. Add nuts, berries, etc. Spray muffin cups with Pam. Bake in 400 degree oven for 20-25 minutes. Makes about 24 muffins.
Combine dry ingredients. Add egg white and buttermilk; mix well. Fill greased muffin tins (vegetable spray) 2/3 full. Bake at 350 degrees until brown.
Put all ingredients, except bran, in a blender. Blend until apple is chunky. Place in a bowl and add bran. Whip batter with a spoon, mixing well. ...
Preheat oven to 300 degrees. Grease muffin pan with 2 ... Bake in preheated oven 20 to 25 minutes. Test with toothpick in center to see if they are done.
Combine dry ingredients; ... mix well. Spray muffin pan with Pam. ... for 20 to 25 minutes at 375 degrees. These are great with milk - naturally delicious!
Crumble bread into ... stiffly and fold into mix. Spoon into muffin tins. Fill one half juice. Bake at 350 degrees for 20 minutes or until lightly browned.
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