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Results 1 - 10 of 22 for low cal desserts

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Crumble up angel food cake on bottom of 13x9 pan. Prepare pudding and spread over cake. Put pie filing over pudding. Top with Cool Whip and fruit.

Beat all ingredients together and spread in an 8 x 8-inch pan. Freeze. When frozen, cut into squares.

Using a blender, whip Jello with dry milk until fluffy.

Pour dry pudding mix over can of pineapple. Blend to moisten. Add Cool Whip and blend well.

Add to: Add: Mix and chill 1/2 hour until semi-firm. Fold in: 2 tbsp. low cal orange marmalade Let cool and set 2 hours.

Combine ingredients in ... cool. Top with low fat-low cal cream cheese mixture; ... sugar-free chocolate pudding mixture. Dot with non dairy whipped topping.

Combine dry Jello mix and cottage cheese. Mix well. Fold in whipped topping and strawberries. Chill.

Grease a 12 x 7 1/2 x 2 inch pan or smaller. Place a layer of whole graham crackers in bottom. Add a layer of sliced bananas. Frost with Cool Whip. ...

Make a crust of the butter and graham cracker crumbs. Press into 11x7 inch baking dish. Mix cream cheese, sugar or Equal and 1/2 of the Cool Whip. ...

Mix all ingredients. ... tablespoons whipped topping and 1/2 crumbled graham cracker. Each serving equals 1 fruit, 1/2 fat, 1/2 milk, 1/2 bread and 50 cal.

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