Results 1 - 10 of 56 for low cal chicken

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Place all ingredients in bowl and mix well. Serves 4.

Preheat oven to ... oil spray. Pound chicken cutlets flat. Layer ... Bake 15 minutes without turning until golden brown. Do not overcook. Makes 4 servings.

In a skillet ... Saute onions. Add chicken and green chilies. ... side: Delmonte Mexican style stewed tomatoes. Add jalapenos to sauce or chicken if desired.

Preheat oven to ... 10 minutes. Arrange chicken in baking dish ... barbeque sauce over chicken and bake uncovered until chicken is tender, about 30-45 minutes.

Cook and stir chicken in hot oil ... powder. Bring to a full boil. Meanwhile, prepare rice as directed on package. Serve chicken over rice. Makes 4 servings.

Put pineapple juice ... green peppers and chicken. Cut in ... and vinegar. Mix cornstarch with 1/4 cup water, add to thicken mixture. Serve over hot rice.

Combine chicken, apple, celery, ... ingredients. Bake at 350 degrees for 35 to 40 minutes or until hot and bubbly. Yield: 6 servings, 166 calories each.

Mix dry ingredients in plastic bag and place chicken in bag and shake mixture on it. Bake coated chicken at 350 degrees for 45-60 minutes.

Peel off all skin and fat from chicken. Rinse. Dip ... pan. Sprinkle with pepper and salt substitute may be used. Bake about 1 hour or test for tenderness.

Remove skin from chicken. Rinse. Pat ... the spices. Sprinkle over chicken. Bake in a 375 degree oven, 45 to 55 minutes or until chicken is no longer pink.

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