|Mexican So Fat, Low Fat, No Fat|
|by Betty Rohde|
THE BESTSELLING AUTHOR OF SO FAT, LOW FAT, NO FAT GOES SOUTH OF THE BORDER TO BRING YOU MORE THAN 160 EXCITING LOW-FAT RECIPES WITH A MEXICAN ACCENT.
Tip: Try blueberry desserts for more results.
1 - 9 of 9 for low blueberry desserts
Crumble up angel food cake on bottom of 13x9 pan. Prepare pudding and spread over cake. Put pie filing over pudding. Top with Cool Whip and fruit.
Drain blueberries over ... Whisk cornstarch into blueberry juice. Cook juice ... substituted for the whipping cream, powdered sugar and vanilla extract.
Drain blueberries over ... Whisk cornstarch into blueberry juice. Cook juice ... diagonal lines. Garnish with strawberries. Refrigerate until ready to serve.
Dissolve Jello in boiling water. Add blueberry pie filling. Add ... sour cream and sugar together. Spread over Jello and sprinkle with pecans. Set one hour.
Tear cakes into small bite-size pieces, and set aside. Put in refrigerator until set. Add 1 small container Cool Whip. Mix in fruit. Pour over cake ...
Combine fruit and ... and yogurt. Serve chilled fruit in individual dessert cups topped with the yogurt sauce. Garnish with fresh mint leaves if you wish.
An excellent choice for a brunch dessert. The berries ... cup fruit. Assemble desserts as needed. Store ... and fruit in refrigerator. Makes 10 waffles.
In medium glass serving bowl, layer fruit. In medium bowl, combine milk and yogurt; blend well. Add pudding mix; beat until well blended. Let stand 5 ...
For filling: Blend ... blueberries. Cook on low heat until sauce ... container in refrigerator up to 3 days. Cook crepes according to manufacturer's directions.
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