|Low Protein Cookery for Phenylketonuria|
|by Virginia E. Schuett|
Much more than a cookbook, Low Protein Cookery for Phenylketonuria (PKU) is a practical and easy-to-use guide for those who must maintain a protei...
Results 1 - 10 of 56 for low-sugar chocolate chip cookies
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Preheat oven to ... bowl, combine butter, sugars, and vanilla. ... well. Stir in chocolate chips and nuts. Drop ... 8 minutes or until lightly browned.
Cream butter, sugar, and sugar ... 1 minute. Add chips and mix lightly. ... minutes. 180 calories (2 cookies). Can be substituted for 1 bread or 2 fats.
Sift together the ... Cream butter, add sugar substitute, vanilla and ... Stir in the chocolate chips. Drop by ... minutes. Makes 36 cookies, each 48 calories.
Add the sugar and milk to the chocolate chips and place over low heat until the ... pie crusts. Let chill for at least three hours or until set. . J. L.
Mix and press into 9 x 13 inch pan. Refrigerate crust for 1/2 hour. Soften half gallon vanilla ice cream and put on top of crust. Put in freezer. Put ...
Heat oven to ... butter and imitation sugars. Add eggs, ... well. Add semi chocolates, oatmeal and ... fork. Cook 10 to 12 minutes or until desired brown.
Preheat oven to ... with mixer at low speed, beat corn-oil spread, brown sugar, and sugar ... in flour, oats, chocolate pieces, raisins, baking ... oven racks. Bake cookies 10 to 12 ... Makes 4 dozen cookies.
Cream butter, Sugar Twin and brown Sweet & Low until light and ... until smooth. Add chocolate chips to dough and ... until browned (46 cookies). Exchange: 2 ... 1/2 fats; 140 calories.
Preheat oven to ... bowl. Cream brown sugar, granulated sugar, ... (Makes 5 dozen cookies.) Each cookie ... grams of fat vs. 7 grams in traditional recipe.
Preheat oven to ... and beat on low/medium low speed ... leaving 1-inch between cookies. Bake in ... enough for you, sugar or honey can ... flour for added nutrition.
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