|High Fit, Low Fat Vegetarian|
|by Katherine Sigal Rhodes|
A collection of exciting and tasteful recipes emphasizing foods that are wonderfully healthy.
1 - 10 of 251 for low-sugar chocolate cake
Bake in layers 25 minutes at 350 degrees or bake in loaf pan 45 minutes at 350 degrees.
Mix together, beating ... 51.77g carbohydrates, 25.34g sugar, 1.51g fiber, ... iron, 57.19mcg folate, 33.79mg phosphorus, 500IU Vitamin A, 60IU Vitamin D.
Cream butter and sugar until fluffy. Add chocolate. Blend well. ... fluffy. Gradually add cooled mixture. Beat until consistency is like that of whipped cream.
To prepare the cake, ignore the ... prepare frosting, combine all ingredients and whip with electric mixer for 2 minutes. 16 servings, 197 calories each.
Pam a 13x9x2 or cake pans. Combine dry ... vegetables Optional: Frost with a handful of chocolate chips before baking. ... equals 200 calories or 12/slice.
Lightly grease and ... 30 seconds. Add sugar and vanilla; beat ... mixture. Beat on low speed after each ... 13% vitamin A, 13% thiamine, 13% riboflavin.
Sift flour, 1/2 cup sugar, and cocoa ... until surface of cake is dry and ... servings at 133 calories each if frosted; 77 calories without the frosting.
Mix together in order and bake at 350 degrees for 40 to 50 minutes in a 9 x 13 inch rectangular pan. Grease and flour pans first. You can also use 2 ...
Preheat oven to ... 9 inch round cake pan with vegetable ... spray. Blend applesauce, sugar and egg whites. ... pecans. Pour into pan. Bake for 50 minutes.
Mix dry ingredients ... Tastes great with Low Calories Wonder Frosting. ... gradually and beat after each addition. Add vanilla and beat 5 minutes more.
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