|Hoppin' John's Low Country Cooking|
|by John Martin Taylor|
A resurrection of Lowcountry cuisine features more than two hundred recipes and reveals the secrets of the most delicious grits, the last word on ...
Results 1 - 10 of 35 for low-salt ham
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Combine potatoes, ham, butter, garlic, salt and pepper, and ... potatoes. Simmer over low heat until potatoes ... and cheese is bubbly. Makes 6 servings.
In large skillet ... 6 eggs, milk, salt, and basil until blended. Stir in ham. Pour over ... about 25 minutes. Cut into slices to serve. Makes 6 servings.
Arrange half the ... add half the ham, onions, and ... over all. Add salt and pepper on ... the skim milk. I also add a favorite vegetable when layering.
1. Combine cooked macaroni, ham, cheese cubes ... juice, Parmesan, tarragon, salt and pepper in ... top. Arrange cones around outside of platter or bowl.
Combine cheese, spreadable ... sandwich, place lettuce on 1 slice of bread. Top with 2 slices ham, 1 apple ring and another slice of bread. Makes 3 sandwiches.
Spray 9"x13" pan ... sandwiches with bread, ham and slices cheese. ... Combine egg substitute, salt, mustard and ... fat, 957 mg sodium. Great for brunch.
In a large ... sugar, vinegar, mustard, salt and celery seed. Mix well. Add ham, potatoes and ... Serve on lettuce. Refrigerate leftovers. Makes 6 servings.
Put all ingredients ... together well. Cover and cook on Low for 7 to 10 hours. (High: 4 to 5 hours.) This recipe may be doubled for the 5 quart crock pot.
Boil macaroni until tender, 7 to 12 minutes. Drain and rinse. In large bowl mix all ingredients together. Chill before serving, keep refrigerated.
Melt butter in Dutch oven over medium heat. Add onions, saute until tender. Add remaining ingredients - add 5 cups water. Bring to boil on medium ...
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