|Rosemary Conley's Low Fat Cook Book|
|by Rosemary Conley|
Now in paperback, Rosemary Conley stresses the need for a healthy lifestyle to be combined with healthy, nutritious meals and regular exercise.
Results 1 - 10 of 35 for low-salt ham
Result Page: 1
Combine potatoes, ham, butter, garlic, salt and pepper, and ... potatoes. Simmer over low heat until potatoes ... and cheese is bubbly. Makes 6 servings.
Arrange half the ... add half the ham, onions, and ... over all. Add salt and pepper on ... the skim milk. I also add a favorite vegetable when layering.
Spray 9"x13" pan ... sandwiches with bread, ham and slices cheese. ... Combine egg substitute, salt, mustard and ... fat, 957 mg sodium. Great for brunch.
In a large ... sugar, vinegar, mustard, salt and celery seed. Mix well. Add ham, potatoes and ... Serve on lettuce. Refrigerate leftovers. Makes 6 servings.
1. Combine cooked macaroni, ham, cheese cubes ... juice, Parmesan, tarragon, salt and pepper in ... top. Arrange cones around outside of platter or bowl.
In large skillet ... 6 eggs, milk, salt, and basil until blended. Stir in ham. Pour over ... about 25 minutes. Cut into slices to serve. Makes 6 servings.
Combine cheese, spreadable ... sandwich, place lettuce on 1 slice of bread. Top with 2 slices ham, 1 apple ring and another slice of bread. Makes 3 sandwiches.
Put all ingredients ... together well. Cover and cook on Low for 7 to 10 hours. (High: 4 to 5 hours.) This recipe may be doubled for the 5 quart crock pot.
Boil macaroni until tender, 7 to 12 minutes. Drain and rinse. In large bowl mix all ingredients together. Chill before serving, keep refrigerated.
Melt butter in Dutch oven over medium heat. Add onions, saute until tender. Add remaining ingredients - add 5 cups water. Bring to boil on medium ...
Result Page: 1
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