1 - 10 of 42 for low-fat biscuits
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Preheat oven to ... milk. Knead dough until mixed. Pat down dough to 1/2-inch thickness and cut biscuits. Bake on a cookie sheet at 450°F until brown.
Roll dough to ... 2 & 1/2-inch biscuit cutter. Transfer dough ... baking sheet. Bake at 425°F for 12 minutes until golden. Serve warm. Makes 6 biscuits.
Spray muffin pan with Pam. Mix the above and drop into muffin pan. Cook at 450 degrees.
Pat biscuits into a 12-inch ... tender. Drain off fat. Stir in ... olives and dill pickle chips, if desired. Cut into wedges and serve. Makes 8 slices.
Heat oven to ... Using a 2-1/2-inch biscuit cutter, cut out 10 biscuits. Lightly spray ... Sprinkle with remaining thyme. Bake for 8 minutes or until golden.
Cut each biscuit into thirds. Roll ... cereal. Place on baking sheet and sprinkle with cheese. Bake at 400°F for 8 to 10 minutes or until golden brown.
1. Spread meat ... Drain and discard fat. Break meat ... cut milk into biscuit mix until a ... minutes. Remove, wait 5 to 10 minutes before slicing. Serves 6.
Press biscuits into a pan ... remaining ingredients except cheese. Cook 10 minutes. Layer meat then cheese. Repeat layers. Bake 400 degrees for 15 minutes.
Combine the biscuit mix, sugar, cream ... crisscross fashion over the apples. Bake at 375°F for 25 to 30 minutes or until browned and apples are tender.
Preheat oven to ... together. Dump the whole mixture into a 1 1/2 quart casserole dish and top with pieces of the biscuit dough. Bake for 40 minutes. Serves 4.
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