1 - 10 of 42 for low-fat biscuits
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Preheat oven to ... milk. Knead dough until mixed. Pat down dough to 1/2-inch thickness and cut biscuits. Bake on a cookie sheet at 450°F until brown.
Roll dough to ... 2 & 1/2-inch biscuit cutter. Transfer dough ... baking sheet. Bake at 425°F for 12 minutes until golden. Serve warm. Makes 6 biscuits.
Spray muffin pan with Pam. Mix the above and drop into muffin pan. Cook at 450 degrees.
Pat biscuits into a 12-inch ... tender. Drain off fat. Stir in ... olives and dill pickle chips, if desired. Cut into wedges and serve. Makes 8 slices.
Heat oven to ... Using a 2-1/2-inch biscuit cutter, cut out 10 biscuits. Lightly spray ... Sprinkle with remaining thyme. Bake for 8 minutes or until golden.
Heat oven to ... dough into 8 biscuits - arrange biscuits, ... to 18 minutes or until crust is golden brown. Makes 8 servings. 180 calories each serving.
Preheat oven to ... together. Dump the whole mixture into a 1 1/2 quart casserole dish and top with pieces of the biscuit dough. Bake for 40 minutes. Serves 4.
Heat oven to 350 degrees. Bake biscuits as directed on ... reduce heat to low. Cook until ... egg mixture and remaining biscuit halves. Makes 8 sandwiches.
Mix together biscuit mix and sugar. ... bake at 375°F for 15-20 minutes depending on muffin cup size. Makes 12-18 muffins depending on muffin cup size.
Spray a 8 ... cheese. Combine milk, biscuit mix and egg ... minutes). Let stand 10 minutes before serving. Serve with your favorite salsa if desired. Serves 6.
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