|Mexican So Fat, Low Fat, No Fat|
|by Betty Rohde|
THE BESTSELLING AUTHOR OF SO FAT, LOW FAT, NO FAT GOES SOUTH OF THE BORDER TO BRING YOU MORE THAN 160 EXCITING LOW-FAT RECIPES WITH A MEXICAN ACCENT.
Results 1 - 10 of 43 for low-fat biscuits
Result Page: 1
Preheat oven to ... milk. Knead dough until mixed. Pat down dough to 1/2-inch thickness and cut biscuits. Bake on a cookie sheet at 450°F until brown.
Roll dough to ... 2 & 1/2-inch biscuit cutter. Transfer dough ... baking sheet. Bake at 425°F for 12 minutes until golden. Serve warm. Makes 6 biscuits.
Spray muffin pan with Pam. Mix the above and drop into muffin pan. Cook at 450 degrees.
Pat biscuits into a 12-inch ... tender. Drain off fat. Stir in ... olives and dill pickle chips, if desired. Cut into wedges and serve. Makes 8 slices.
Heat oven to ... Using a 2-1/2-inch biscuit cutter, cut out 10 biscuits. Lightly spray ... Sprinkle with remaining thyme. Bake for 8 minutes or until golden.
Combine all ingredients; stir until moistened. Drop 1 tablespoon mixture into regular muffin tins (use 1-2 teaspoons if using miniature muffin tins). ...
Spray a 12 ... bowl, combine milk, biscuit mix and eggs ... minutes or until puffed and knife inserted near center comes out clean. Top with salsa if desired.
Heat oven to ... bubble. Meanwhile make Biscuit Dough: Mix flour, ... minutes or until biscuits are golden brown. Let stand until warm. Makes 8 servings.
Empty soup into ... is heating, prepare biscuits according to package ... they cook, the balls will pop to the surface like little dumplings. Delicious!
Saute pepper, onion in butter. Quarter biscuits. Combine all ... bundt pan. Bake 30 minutes at 350 degrees. To serve, simply pull apart and eat. Serves 12.
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