|Low Cost Cooking|
|by Florence Nesbitt|
Manual of cooking, diet, home management & care of children for housekeepers who must conduct their homes with economy, originally prepared in 1917.
Results 1 - 10 of 34 for low-calorie graham crackers
Result Page: 1
To make filling, ... Pour into cooled graham cracker crust. Spread on a thin layer of low calorie Jello or ... Refrigerate for at least an hour. Delicious!
Mix pineapple and Jello, then add Cool Whip. Place graham crackers in bottom of 9 x 13 pan. Add a layer pudding mixture then another layer of graham crackers.
Dissolve Jello with ... with spoon and pour into graham cracker pie crust. Cool 2 hours in refrigerator. If desired, top with Cool Whip. Yields 8 servings.
For crust, combine graham crumbs and melted ... eggs; beat on low speed until combined. ... teaspoons milk and 1/4 teaspoon vanilla. Drizzle over strawberries.
Spray 9 inch ... half of the graham crackers, save remaining ... remaining graham crackers. Makes 8 servings. About 85 calories per serving without fruit.
Coat the bottom ... diet butter. Sprinkle cracker crumbs over the ... Allow it to cool before removing the rim of the pan. Do not invert the cake. Serves 12.
Place graham cracker crumbs and Equal ... stiff, approximately 2 minutes. Spoon or pour into pie shell and cover with Cool Whip. Refrigerate 1 hour and serve.
Mix graham cracker crumbs, butter and ... Refrigerate until set, about 1 hour. Top with Cool Whip Lite before serving. Approximately 135 calories per serving.
Sprinkle gelatin over ... gelatin mixture. Combine cracker crumbs, cinnamon and ... side of pan with sharp knife. Release springform. Yield: 12 servings.
In large bowl mix Cool Whip and yogurt together. Then fold in fruit. Pour into crust and chill for 30 minutes. Enjoy!
Result Page: 1
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