Results 1 - 10 of 34 for low-calorie graham crackers
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To make filling, ... Pour into cooled graham cracker crust. Spread on a thin layer of low calorie Jello or ... Refrigerate for at least an hour. Delicious!
Mix pineapple and Jello, then add Cool Whip. Place graham crackers in bottom of 9 x 13 pan. Add a layer pudding mixture then another layer of graham crackers.
Mix graham cracker crumbs, butter and ... Refrigerate until set, about 1 hour. Top with Cool Whip Lite before serving. Approximately 135 calories per serving.
Spray 9 inch ... half of the graham crackers, save remaining ... remaining graham crackers. Makes 8 servings. About 85 calories per serving without fruit.
Place graham cracker crumbs and Equal ... stiff, approximately 2 minutes. Spoon or pour into pie shell and cover with Cool Whip. Refrigerate 1 hour and serve.
Dissolve Jello with ... with spoon and pour into graham cracker pie crust. Cool 2 hours in refrigerator. If desired, top with Cool Whip. Yields 8 servings.
In large bowl mix Cool Whip and yogurt together. Then fold in fruit. Pour into crust and chill for 30 minutes. Enjoy!
For crust, combine graham crumbs and melted ... eggs; beat on low speed until combined. ... teaspoons milk and 1/4 teaspoon vanilla. Drizzle over strawberries.
Sprinkle gelatin over ... gelatin mixture. Combine cracker crumbs, cinnamon and ... side of pan with sharp knife. Release springform. Yield: 12 servings.
Coat the bottom ... diet butter. Sprinkle cracker crumbs over the ... Allow it to cool before removing the rim of the pan. Do not invert the cake. Serves 12.
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